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Refrigerator Best Practises

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There are correct and incorrect methods of storing food in the fridge. Some fruits and vegetables, for example, must be refrigerated, while others must be stored at room temperature.

You can store some cooking oils on the counter, while you should store others in the refrigerator. Some expired items may not be genuinely expired, and you may use incorrect containers.

What should you do, and what shouldn’t you do?

We’ve done the legwork to determine the best ways to keep your refrigerated food taste great and last as long as possible. To help you out, here are tips you should follow:

Not every food is supposed to be refrigerated

You might think you should refrigerate every leftover food, but appliance repair professionals observe that this shouldn’t be the case.

There are plenty of food items that you shouldn’t allow in your fridge.

Refrigeration actively deteriorates some items, including onions, potatoes, garlic, avocado, tomatoes, bananas, stone fruit, bread, pastries, melons, spices, honey, peanut butter, apples, coffee, eggs, butter, sauces, dressings, soy sauce, and hot sauce.

This means that you shouldn’t store these items in the fridge. Instead, store them at room temperature.

Properly store the cooking oils.

Cooking oils derived from fruits, vegetables, nuts, and seeds require different storage conditions. This is because oil oxidizes when exposed to oxygen, light, or heat, eventually turning it rancid.

While certain cooking oils can be stored at room temperature, some perform best in the refrigerator.

To help shed more light on the issue, here are ways to store the different oils:

Corn and canola oils: Store them in a cool, dark cupboard, or refrigerate them if it takes over a year to finish a bottle.

Olive oil: Leaving olive oil out on the counter or table, especially if the bottle is exposed to direct sunlight, or storing it on or near a stove are proven ways to turn it rancid. To avoid this, put it in the coolest, darkest corner of your house or use a smaller glass container in the kitchen.

Peanut oil can be stored for up to two years if well-sealed and kept away from heat and light. Refrigerating peanut oil may increase its shelf life even further, so go ahead and do it.

Coconut oil is relatively stable and has a two-year shelf life or more when stored at room temperature.

Avocado, grapeseed, hazelnut, sesame, truffle, walnut, safflower, and sunflower oils are delicate oils especially susceptible to rancidity when exposed to excessive light or heat.

You can go ahead and refrigerate it after opening. These oils will last six months or longer if you keep them cold.

Don’t throw away food items just because they are expired

Did you realize that no national regulation defines expiration dates? Expiration dates simply indicate quality control rather than safety or nutritional worth. This means that you can still go ahead and store and eat the food items even if they are past their expiry dates.

How can you know if your food is safe to eat? Read up on USDA recommendations, utilize your eyes and nose, and trust your instincts.

Some of the things that you can use to tell whether you can eat the food items include:

Smell: If it smells good and is properly preserved, it’s probably safe to eat.

Sight: Don’t let your eyes trick you when it comes to fresh foods like produce. Bumps and bruises do not indicate that something is destroyed.

Don’t can the cans: Canned foods have a long shelf life. Even rusted cans should be fine as long as they are not bulging and the seal is intact.

In conclusion, check the packaging, utilize your senses, thoroughly cook food, and don’t let the perfect become the enemy of the good.

A thorough awareness of “expiration” dates could significantly reduce food waste—not to mention money out of your pocket.

Don’t wrap the leftovers using plastic.

Many people wrap their foods in plastic before placing them in their fridges, which isn’t a good thing to do as it leads to food getting spoilt.

The right way to go about it is to wrap the food in safer food wrap.

If you’re tired of tossing away disposable food wrap but still want to keep your food fresh, Bee’s Wrap could be the solution.

It’s supposed to be built on top of your kitchen and then unwrapped to serve as a placemat. Bee’s wrap is also great for storing food.

It’s also useful for wrapping cheese, half an avocado, half a lemon, and covering jars and bowls (squeeze some Bee’s Wrap onto the top of a container, and the warmth of your hand will soften the wax just enough to form a seal).

When buying the bees wrap, buy a high-quality one that will give you excellent results.

Use the proper storage containers.

Besides being cautious of the type of wrap you use to cover your food before storage, you must also be careful of your storage containers.

Two of the best containers to use are glass and plastic containers.

The food will not leak into the glass container, and the glass will not shatter. For the best outcome, go with a container with a silicone lid.

While the silicone on the lid will discolor, it will be clean following a dishwasher cycle.

Plastic containers will not leak until severely shaken, and drops aren’t a concern unless the container falls on its side or a corner.

Although no plastic container is oven-safe, the set is dishwasher- and microwave-safe and comes with a lifetime warranty.

You should avoid freezing this set since expanding food may cause the top to pop off.

Always ensure that the fridge door closes fully at all times

For peace of mind that your fridge is functioning optimally and you aren’t wasting a lot of power, ensure your fridge door is always closed.

If your refrigerator door won’t close, it’s most likely due to a worn-out gasket, the rubber seal that runs down its edge. Fortunately, the solution is simple: clean the gasket and apply petroleum jelly to the rubber to revive it.

You don’t need a refrigerator repair Alexandria professional to help you fix it unless the problem is too exaggerated.

Signs Its Time to Hire a Refrigerator Repair Professional

Without the fridge, you wouldn’t freeze quick and simple meals, wouldn’t be able to store perishable items for an extended period of time without canning, and would have to consume everything at once because you couldn’t save leftovers. This is a hard life, right?

All of these advantages will disappear if your refrigerator breaks down. To ensure this doesn’t happen, you should pay extra attention to how the fridge works.

When you do this, you can catch your fridge before it breaks down and schedule refrigerator repair service before it completely breaks down.

To catch your fridge, you’ll need to be alert for warning indications that your refrigerator is nearing its end and take prompt action when you see them.

Some of the signs you should look out for include:

The fridge failing to cool the food

The sole function of your refrigerator is to cool food items, so if it’s not doing that, you have a problem you should fix as soon as possible.

Feel the refrigerator’s internal temperature by putting your hand inside and waving it around a little. Opening a refrigerator door should feel immediately cold; if not, there may be an issue.

To determine how much cooling is occurring, try prodding the food or other items in your refrigerator.

A great item you can use is butter. If a stick of butter is not kept at the ideal cold temperature, it will soften rapidly.

If the fridge isn’t cooling as well as it should, contact a professional to fix it.

The food is getting spoilt.

Food is refrigerated only for long-term preservation. Any food in the refrigerator should last for at least a few days.

Of course, this depends much on what it is and how long you can keep it there.

If the food expires within a day of being placed in the refrigerator, it indicates that there may be one or more issues with the fridge.

While inadequate cooling is typically to blame, there are other possible reasons. In addition to insufficient cooling air, the fridge’s motor, door seal, or other components could be the source of the issue.

It just takes a slight temperature decrease to push your leftovers into the danger zone, even though the fridge appears cold and the motor appears to be working.

High condensation

There might occasionally be some condensation on the inside of the refrigerator due to the temperature difference between the inside and outside.

This is normal as long as it’s limited to the fridge’s solid surfaces, such as the shelves and compartment doors.

While this is the case, you should be concerned if you notice condensation on your food or outside the refrigerator door.

Only in temperature-contrasting situations, such as the windows of your car or house, should condensation occur.

Your refrigerator may have a breach in the body or door seal, allowing warmer air to enter if there is excessive condensation inside.

The same is true for the door’s exterior; if there is a gap in the door seal, cool air escapes and drips onto the door.

This condensation can cause the refrigerator to get wet on the inside and outside, and the motor will start overworking to compensate for the lost cooling, which could result in high power consumption.

To prevent this problem, have it checked by a professional and fixed immediately.

Excess frost

Despite popular belief, the freezer section of your refrigerator should be covered only partially in ice. Your freezer should be at a constant temperature that prevents water vapor from entering, known as a dry cold.

If you start to notice a lot of ice in your unit, it indicates that your freezer needs to be properly regulated.

You should keep your freezer at a constant temperature that prevents water vapor from entering, known as a dry cold.

Therefore, it indicates that your freezer needs to be properly regulated if you start noticing a lot of ice.

A malfunctioning freezer door seal or an issue with the refrigerator’s internal temperature control mechanism could cause this.

Food in your freezer risks freezing into an ice prison if it is icing over. It might not indicate impending danger, but it’s something to watch out for.

Depending on your fridge’s make, model, and year of manufacture, you can physically defrost it with an ice scraper or run an internal defrosting program.

Hot or loud motor

Your refrigerator’s motor does all of the cooling work. The motor drives the evaporator coils, which distribute the cool air that keeps everything nice and frosty. The motor in your refrigerator may get a little warm, like any motor, but this is normal.

The motor is most likely going to fail when it becomes scorching hot. The motor operates above its recommended capacity when it produces high heat, which might lead to unexpected shutdowns.

Your fridge’s motor can make weird, loud noises and be hot. The motor normally makes a quiet humming noise whether the door is open or closed.

If the noise becomes louder and begins to splutter, buzz, or hiss, it may indicate that the motor is being overworked.

Feel around the engine by reaching the rear of the refrigerator if you can. It’s on its last legs if it’s hot and/or making a lot of abrupt rumbling.

Hiring a repair professional

When hiring an appliance repair Springfield professional, ensure that the professional you hire is experienced and knows what they are doing.

The last thing you want is to hire someone who causes more problems than they are there.

While fixing a faulty appliance is good, sometimes it might not be a solution. If your unit is old, you should get a new one.

Guide to Getting rid of Unpleasant Odors from Your Fridge

Are you tired of opening your refrigerator and being met by foul odors? A bad-smelling fridge is not only unpleasant, but it also indicates the presence of bacteria and mold. But don’t worry; there are simple and efficient techniques to get rid of those unpleasant odors and restore the freshness of your refrigerator. Some of the ways you can go about it, as given by refrigerator repair professionals, include:

Empty and declutter the fridge

Begin by emptying your refrigerator of all items, including expired food, leftovers, and other potential odor causes.

You should throw away everything that has gone rotten or is no longer required. Doing this helps you to identify and concentrate on the source of the odor.

After removing all the items from the fridge, clean it. To clean the internal surfaces of your refrigerator, combine mild dish soap and warm water. Pay specific attention to spills, stains, and crevices, which can harbor bacteria and odor-causing agents. Rinse and thoroughly dry the surfaces with clean water.

Use natural deodorizers

Keep a bowl of baking soda or activated charcoal in your refrigerator to absorb odors. These natural deodorizers operate by neutralizing and trapping odors. To keep the baking soda or charcoal effective, replace it once a month or as needed.

Besides baking soda and activated charcoal, other products that you can use to absorb the odors include:

Coffee grounds: Because of their strong aroma, used coffee grounds can work as a natural deodorizer. Place used coffee grinds in an open container or coffee filter in the refrigerator. Coffee grounds assist in masking off-putting odors. For the best outcome, change the grounds every 1-2 weeks.

Lemon or citrus peels: Citrus fruits have a pleasant aroma that might help to mask odors. Put some lemon or orange peels in a bowl or on a platter in the refrigerator. Citrus oils in the peels mask and absorb undesirable odors. Every 1-2 weeks, replace the peels.

White vinegar: Vinegar is known for its deodorizing abilities. You need to wipe off the inside of the refrigerator with equal parts water and white vinegar solution. This assists in eradicating odors and disinfecting surfaces. Before replenishing the fridge, allow the vinegar to drain and air out.

Vanilla extract: Vanilla extract provides a lovely aroma that you can use to refresh your refrigerator. Dab a few drops of vanilla extract on a cotton ball or a little piece of fabric. Refrigerate it to give it a pleasant aroma. Every few weeks, replace the cotton ball.

Essential oils: To a cotton ball or a tiny piece of fabric, add a few drops of your favorite essential oil, such as lemon, lavender, or eucalyptus. Put it in your refrigerator to infuse it with a lovely scent. For the best outcome, renew the essential oil regularly.

Properly store the food.

You must ensure that all food is firmly wrapped or stored in airtight containers. This keeps strong odors from penetrating the refrigerator and helps keep it fresh. To seal leftovers and other food products, use plastic wrap, zip-top bags, or storage containers.

You should keep the perishable goods at or below 40°F (4°C): To inhibit bacterial growth and protect food quality, keep the refrigerator temperature to or below 40°F (4°C). You need to check the temperature with a refrigerator thermometer and make the necessary adjustments.

Store raw meats, poultry, and shellfish on the bottom shelf or in a separate drawer to avoid cross-contamination. Place these foods in airtight containers or plastic bags to keep juices from spilling onto other meals.

You should properly use the different refrigerator zones. To help you out, here is a guide on how to organize the different fridge sections:  

Higher shelves: Store ready-to-eat meals on the higher shelves. These shelves are best reserved for leftovers, cooked dishes, and drinks. These meals require less cooking and have better safety margins.

Lower shelves or drawers: Keep raw meats, poultry, and shellfish in these sections to prevent drips from contaminating other foods. This zone is also suitable for storing dairy goods such as milk and yogurt.

Door shelves: Due to frequent opening and closing, anything stored in the refrigerator door may be exposed to slightly higher temperatures. Keep condiments, sauces, and other foods with high acidity in the door since they have a longer shelf life and are less likely to spoil.

Have a fridge cleaning schedule.

You should have a cleaning schedule for your refrigerator. Aim to clean your unit at least once a month or more frequently if necessary. Regular maintenance prevents the accumulation of odor-causing substances and aids in the upkeep of a clean and fresh-smelling unit.

The beauty of cleaning the appliance is that you don’t need to hire a professional to help you with it—you can easily do it on your own.

As a rule, avoid using harsh chemicals that can ruin the appliance.

Check the drip pan and drain.

Odors can occasionally be caused by a clogged or dirty drip pan or drain. Consult your refrigerator’s owner’s manual for instructions on how to reach and clean these components. Taking care of them can help prevent the development of unpleasant odors.

The drip pan is at the bottom of the refrigerator, behind the front grille or kick plate. If you can’t find it, consult the owner’s manual for your refrigerator.

Before proceeding, disconnect the refrigerator or switch off the electricity to avoid any electrical dangers.

When you find the drip pan, carefully slide it out of its place. Be cautious, as it may contain contaminated water or residue.

You should empty the drip pan contents into the sink or a suitable container. You can rinse it with warm, soapy water or clean it with a mild cleaning solution, depending on the level of dirt and grime.

Scrub away any residue with a sponge or cloth, then thoroughly rinse. Before putting it back in the fridge, ensure it is fully dry.

There you have it.

Following these basic suggestions will efficiently remove odors from your refrigerator and enjoy a fresh and pleasant-smelling atmosphere for your food storage. Remember to practice good cleanliness and careful food handling to avoid recurrent odors.

For peace of mind that your unit is in top working condition, have it inspected by an experienced commercial appliance repair Alexandria professional at least once a year.

Tips to Keep Your Refrigerator Clean and Organised

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Refrigerator organization is critical for preserving freshness, reducing waste, and optimizing storage space. Thankfully, you can easily organize your fridge. To help you out, here are tips given by refrigerator repair professionals that you can use to turn your fridge into a well-organized environment that keeps your food fresh and conveniently accessible:

Use clear containers

Clear containers and clever storage solutions increase fridge organization and visibility:

You should invest in transparent containers that allow you to see what’s inside without opening them. They also help to keep odors at bay and improve the shelf life of stored food.

You also should consider using stackable containers to conserve space and keep your fridge organized. Stack containers of similar sizes together to increase vertical storage space.

It’s also a good idea to go with drawer dividers or organizers that help you separate fruits, vegetables, and deli goods. They reduce cross-contamination and make specific things more accessible.

Pay attention to the temperature zones.

Temperature zones differ in different parts of the fridge. For an optimally functioning fridge, you must understand and use these zones properly.

Due to frequent temperature variations, the door shelves are the warmest portion of the fridge. This area should be reserved for condiments, beverages, and goods with longer shelf life, such as pickles or sauces.

Temperatures are stable on the top and middle shelves. This is the best place to keep leftovers, ready-to-eat foods, and goods that require easy access.

The bottom shelves and drawers are colder and have more consistent temperatures. Store perishable things such as dairy, raw meats, and fish here.

Store just what is enough.

Overcrowding the refrigerator is a typical mistake resulting in poor air circulation and uneven cooling. To avoid this, follow these guidelines:

Maintain a suitable capacity: You should leave enough space between the various products for proper ventilation. Avoid stuffing too much food into the fridge.

Organize comparable items: Organize your refrigerator by food types, such as dairy, vegetables, fruits, and meats. This arrangement makes it easy to find products and prevents overpopulation in specific places.

Improve shelf height: If your fridge allows, adjust the shelves to fit food products of varying sizes. An excellent way to go about it is to use adjustable shelves or remove a shelf to generate more vertical space if you have taller products such as bottles or pitchers.

Observe the first in, first out rule.

Follow the “first in, first out” rule to reduce food waste and ensure freshness. If this is the first time doing it, here is how to go about it:

Prioritize older things: When unpacking groceries or keeping leftovers, store older products near the top of the shelves or in easily accessible areas.

Label containers and shelves appropriately: You should mark the date you prepared or purchased food. The best way to mark the foods is by using detachable labels or masking tape. Doing this lets you track the food products and readily identify foods that should be consumed sooner.

Store the fruits and vegetables properly.

Improper fruit and vegetable storage can hasten rotting. Follow the following guidelines:

Separate fruits and vegetables: Some fruits emit ethylene gas, accelerating ripening and causing surrounding veggies to decay faster. Separate them or use ethylene-absorbing materials like produce storage bags or containers.

Make use of humidity drawers: Most refrigerators contain humidity-controlled drawers. Adjust the settings accordingly to maintain the optimal humidity levels for fruits and vegetables. Leafy greens want high humidity, while fruits prefer low humidity.

Properly use the fridge door.

Because the fridge door is prone to temperature swings, it is not ideal for storing perishable foods. Here’s how to make the most of your refrigerator door:

Keep products on the door shelves: Store frequent items, dressings, and sauces on the entryway shelves. These have a longer shelf life and are more temperature resistant.

Place clear, stackable containers or caddies on the door shelves to keep little objects tidy. You can store individual yogurt cups, cheese sticks, or miniature bottles here.

Keep dairy and eggs away from the door. The temperature on the door swings greater than in the rest of the fridge, which might lead to spoiling. Place dairy items and eggs on the interior shelves for optimal temperature control.

Regularly clean the fridge.

Cleaning and maintaining your refrigerator regularly is essential for both hygiene and organization. For a clean and properly maintained fridge, consider these tips:

Regularly inspect your refrigerator for expired products or food that has gone bad. Dispose of them as soon as possible to avoid unpleasant odors and cross-contamination.

Spills or leaks should be cleaned up right away. Wipe out shelves, drawers, and interior surfaces with a moderate vinegar-water solution or a light all-purpose cleaner.

Every few months, empty the fridge completely and properly clean all surfaces. To wash shelves and drawers individually, remove them. This technique aids in the preservation of a clean and sanitary atmosphere.

Other tips to have your fridge clean and organized

Use refrigerator bins: You must invest in various-sized bins to create distinct storage sections within your refrigerator. These bins allow you to store snacks, deli meats, and already-prepared meals. Placing the food items in bins also makes them easy to access.

Make use of lazy Susans or turntables: you need to place a lazy Susan or turntable on shelves to make it easier to reach stuff at the rear. To reach items, simply rotate the turntable without upsetting the arrangement.

Use door-mounted racks: To maximize vertical space, install door-mounted racks or organizers. These can store spices, small jars, or beverage cans.

Freeze the herbs: freezing the fresh herbs extends their life. All you need to do is cut them into small sizes and freeze them in ice cube trays with water or oil.

Label shelves and sections: Think of labeling shelves and sections with specific categories like “Snacks,” “Leftovers,” or “Meal Prep.” According to appliance repair Fairfax professionals, doing this makes it easy for family members to know where to place different items. It also helps to keep things organized.

Mistakes You Are Making Storing Food In The Refrigerator

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The refrigerator has made life easier for decades, and it’s up to you to take care of it and correctly put food away. This is because not doing so will increase your chances of getting sick and shorten the refrigerator’s life. You don’t want this, do you?

There is also the risk of the fridge breaking down regularly. You have to keep hiring appliance repair professionals to fix it. 

 There are many things you need to be cautious of, like putting food in the right container and ensuring the fridge stays at the right temperature.

To help you out, here are five mistakes you shouldn’t make when putting food in the fridge:

Failing to cover the food

The most common reason people will fail to cover the food as they put it in the fridge is that they are in a hurry. They will also fail to do it because they don’t want or they have the impression that covering it will get it spoilt. 

To stay safe, you should always cover your food as you put it in the fridge because open food is more likely to get bacteria and can also get contaminated by raw meat or other uncooked foods in the refrigerator. As you can guess, when you eat contaminated food, you will most likely suffer from food poisoning. And you don’t want this, do you?

The good thing is that you don’t have to do much to cover the food. Simply put the food in a container that won’t let air in or wrap it in plastic.

Putting more food than the fridge can carry

The other mistake many people make is storing more food than the fridge is designed to carry. Yes, there is the temptation to stock all the supplies you get from the grocery store in the refrigerator, but it’s not a good idea to pack the shelves too full. 

When you overstock your fridge, you shorten the time your food will last and reduce the refrigerator’s efficiency. Remember that to keep your food cool, your fridge needs to distribute the cool air throughout the appliance. 

When you fill all the shelves, you even block the air vents, which prevent the cool air from circulation, and as a consequence, the food gets spoilt. 

Just store the right amount of food inside to protect your appliance and avoid overstocking. Regularly cleaning your appliance is a great way to ensure that you don’t overstock it. At least once a week or before you head to the grocery store, remove all the items from the fridge and only put back what hasn’t expired. 

Washing fruits and vegetables before storing them

You might think you are being tidy and hygienic when you wash your fruits and vegetables before putting them in the fridge, but this isn’t the right thing to do. This is because when you wash these items, you introduce water to the food. 

This can lead to the growth of bacteria, which is bad for your health.

Instead of washing the fruits and vegetables before you store them in the fridge, you should wash them right before you cook or eat them. 

If you want to rinse them before putting them away, ensure they are completely dry.

Using the wrong storage containers

As mentioned above, you should always store leftover food in a container that keeps air out. If you don’t, the food will go bad, and your fridge will smell funny. Don’t keep your leftovers for too long, either. 

One of the biggest mistakes people make is to store the food in their original packaging. This is wrong. The right way to go about it is to use the above-mentioned containers. If you are using the original packaging, ensure it’s airtight so that moisture doesn’t get in.

Parting shot

These are some of the mistakes you should avoid making to protect your appliance from breaking down too often, and you are forced to hire a refrigerator repair Northern VA expert. Avoid these mistakes, and you will have a long-lasting appliance and a highly efficient unit. 

Refrigerator Tips and Tricks Every Homeowner Should Know

As a homeowner, you want your refrigerator to function as efficiently as possible. The good news is that you can keep your fridge in optimal working condition by doing the right things. Which are these things that you should do? Here they are as given by appliance repair professionals:

Keep the right food in the fridge

Not every food belongs in the fridge, and putting the wrong food there always leads to problems. To help you out, here are some of the foods that shouldn’t see the door of your refrigerator:

Potatoes: The only reason you should refrigerate your potatoes is if you want them mealy sweet. If this isn’t the case, store them in a cool, dark place like the cellar.

Tomatoes: Contrary to popular belief, you shouldn’t store your tomatoes in the fridge as they will lose their flavor when cooled.

Bread: Bread tends to dry out in the fridge, so you shouldn’t store it there. Instead, store it in a bread box.

Bananas: Bananas don’t like the cold. In fact, they develop brown spots when you store them in the fridge.

Garlic and onions: These tend to go moldy faster when you store them in the fridge than when they are at room temperature.

Honey: Honey crystallizes in the fridge

Lemons: They belong in the fruit bowl at room temperature

Coffee: You shouldn’t keep coffee in the fridge as it quickly absorbs odors and loses its taste

Oils: Oils often become rancid, so you shouldn’t store them in the refrigerator. Instead, store them in the cupboard.

Try to save as much electricity as possible.

As much as you want fresh food, it doesn’t mean you are ready to spend an arm and a leg on electricity, does it? Thankfully, there are plenty of ways you can save on electricity with your refrigerator. Which are these ways? Here they are:

Be strategic in how you place the fridge: When installing your fridge, don’t place it next to heat sources such as dishwashers, washing machines, radiators, or stoves. Also, don’t place it in an area that receives maximum sunshine. Always remember that the warmer the environment you place the fridge, the more electricity it consumes to cool the food inside.

Clean your fridge regularly: A dirty fridge is unsightly and consumes plenty of electricity. To reduce the amount of energy that your refrigerator consumes, clean your unit regularly. One of the things you should do is to dust the cooling bar and ventilation grille. Also, defrost the unit, regularly inspect the door seals, and ensure they are clean and not worn out.

Finally, inspect the unit and confirm that the temperature isn’t set too cold. Remember that a temperature of 7 degrees is enough to keep the food cool.

Fill the fridge just right.

Some homeowners have the impression that an empty fridge functions better than a full one, but this isn’t the case—a full one functions more efficiently. While keeping your unit full is good, don’t overfill it, as you will block the air vents, preventing the air from circulating correctly.

A fridge with blocked air vents functions harder than it should, leading to burnout.

To ensure that you don’t stock your appliance more than it should, don’t store anything that doesn’t belong there. At least once a week, remove all the food items and clean the unit.

For you to leave enough space for air to circulate, discard any expired food items.

As you restock your appliance, be strategic about how you go about it. For example, put any new items behind the older ones. This prevents you from forgetting the items with a closer expiration date at the back corner of the fridge.

Refrigerator repair Northern VA professionals recommend that you pay close attention to the coolest zones of the appliance and sort your food accordingly. Of course, store the food that needs lower temperatures in the areas with low temperatures and vice versa.

If it’s long since you have gone to the grocery store, don’t leave the fridge empty—place milk, water, and other items there to maintain the right temperature.

Proper Use of Refrigerator Tips

Virginia Refrigerators Repair

You need to use your refrigerator properly for it to function optimally and keep off a refrigerator repair professional. How do you do it? Here are tips on the proper use of a fridge:

Keep the used foods at the front

It’s common to open some foods then, after partially using them, return them to the fridge.

Many homeowners aren’t conscious of where they put the opened foods, which is wrong.

The right way to do it is to place the opened foods at the front of the fridge shelves, in front of the newer items. This way you are sure that you use the opened items before you move to the sealed ones.

Some homeowners will say they can remember the bottle they have opened, but this isn’t the case. Even if you place a label on the foods, don’t mix them with the unopened ones.

When storing the leftovers, move with haste and keep them before they enter the danger zone. If storing large amounts of the leftovers, store them in several small, shallow containers that will cool faster.

Remember to date them and keep them as fresh as possible by removing as much air from them as possible.

Put the non-perishables on the fridge doors.

The less perishable foods such as juices, fruits, and others respond better to temperature fluctuations, so you should put them on the fridge doors.

Remember that you will open and close the fridge door, so ensure that the foods you place here can withstand the temperature changes without changing their taste or texture.

Keep the raw foods at the bottom.

Raw meat and fish belong at the bottom of the fridge where the temperatures are lowest. These areas also don’t experience a lot of temperature fluctuations when you open and close the refrigerator.

Since the raw foods tend to be highly perishable, placing them at the bottom means that you put them away from the other foods, hence you don’t worry about them contaminating the rest of your foods.

As you put the raw foods at the bottom of the fridge, remember to keep them sealed and free of leaks.

Keep the refrigerator below 5 degrees centigrade.

You should keep your fridge below 5 degrees centigrade so that you can keep all of the food cool, fresh, and full of flavor. You are sure that even the highly sensitive milk won’t get spoilt at this temperature.

Don’t overstock the fridge.

It’s easy to be carried away and stock more than your fridge can carry, when you don’t want to make another trip to the grocery store.

As much as you will save a trip to the grocery store, overloading your refrigerator is not a wise thing to do as it prevents the air from circulating as well as it should, which, as you can guess, means that your foods don’t remain as cool as well as they should.

There is also the risk of the fridge overworking when you overload it, which drives it to an early grave.

What is the best thing to do instead?

The right thing to do is stock just the right amount of food in your fridge.

You are better off making another trip to the grocery store within the month than overloading your fridge and damaging it.

Clean the fridge once a week

At least once a week, remove all the foods in the fridge and clean them. Before returning any of the foods, find out their expiry date and discard them if necessary. You should also discard any food you aren’t sure whether should be in the fridge.

Parting shot

These are some wise fridge tips to keep your refrigerator in top working shape.

Don’t wait for your fridge to break down if you can afford it. Hire an experienced appliance repair Alexandria professional at least once a year to go over your unit and fix any issues your appliance might be having.

This way you prevent larger problems from resulting down the line, that might be too expensive to fix.

The professionals will also help you know expert tips to keep your appliance in top shape.

How Do You Take Care Of A Refrigerator?

When you buy a refrigerator, you want it to last for as long as possible. Unfortunately, the appliance can’t just last for a long time—you have to take good care of it.

How do you take care of a refrigerator? According to refrigerator repair professionals, there are plenty of ways to do it. Some of these ways include:

Keep the door closed.

Keeping the fridge door closed prevents the cool air from leaving the fridge. This prevents the refrigerator from overworking, which keeps the energy bill low and ensures that the fridge has a long life.

To ensure that you open the fridge door only when it’s necessary, think about what you need before you open the door. This way, you go straight to what you need without holding the door open, thinking about what you want.

Other people will get what they want then fail to close the door completely. This is wrong, as it’s the same as when you don’t pick what you want fast.

After you have picked what you want, confirm that you have fully closed the door.

Keep the fridge level.

There are plenty of downsides that come with a fridge that isn’t level. For one, the doors don’t close as well as you would want them to. As you can guess, this results in the fridge overworking, and it has a short life. The motor also stains, and this also contributes to the fridge going to an early grave.

When you place the fridge in your house, take time to confirm that its level. One of the best ways to go about it is to place a level tool on the shelves. If not balanced, adjust the feet or place a piece of stone or wood to keep it balanced.

Clean the coils

Although not visible, coils caked in dust, debris, and pet hair make the fridge overwork which works against the appliance.

For your appliance to last for a long time, you need to clean the coils. The coils are located at the bottom of the fridge or in the back. To access them, you have to remove a grill. In some cases, depending on the type of fridge, you have to snap off a plate or remove a few screws to access them.

If the coils in your appliance are located at the back, you have to roll or move the fridge away from the wall to access them. While at it, clean the floor under the fridge using a vacuum, stiff brush, or any specialized tool.

When it comes to cleaning the coils, you don’t need to be fancy about it. Simply running a vacuum or brush over and under them will get the work done. Besides the coils, also clean the condenser fan.

To keep your fridge in top shape, clean the coils once or twice a year. You can clean them even more regularly if you have a pet that sheds.

Maintain the right temperature

To prevent your fridge from overworking, you should regularly check the temperature in the fridge and freezer sections of your appliance. For an ideal functioning fridge, the fridge compartment should be around 37 to 40 degrees Fahrenheit, while the freezer section should be at zero degrees Fahrenheit.

If you have an older model without an inbuilt temperature gauge, buy an inexpensive thermometer from your local home improvement store.

Run it full

A fridge with fewer items is more efficient than a full one, right? Wrong. When you fill your fridge, the cool air easily moves from one item to the other, which comes in handy at helping the unit cool better and operate more efficiently.

While you should keep the fridge full, you should be cautious that you don’t overstock it such that there is no room for the cool air to flow, which leads to the food spoiling.

Overstuffing the fridge also blocks the vents and controls, causing the fridge to overwork and head to an early grave.

Place it away from heat sources.

Most people place their fridges in the kitchen, where most of the heating appliances are located. While this is the case, it’s still possible to place the fridge away from the oven, cooktop, and other heat sources.

According to appliance repair Alexandria professionals, placing the fridge close to the heat-generating items makes the fridge work harder than it shoul. This not only results in it consuming a lot of energy but also drives it to an early grave.

What Can Damage A Refrigerator? Refrigerator Repair Experts Answer

appliance repiar

Fridges don’t come cheap, and when you buy one, the last thing you want is to damage it. As a homeowner looking to have your fridge for as long as possible, you must be wondering, what can damage a refrigerator? According to refrigerator repair experts, the fridge can be destroyed by plenty of things that include:

Overstocking the fridge

This often happens when you come back from the grocery store. Since you don’t want any fresh groceries to spoil, you put everything in the fridge, which is wrong. When you put more items than the fridge can handle, you make it difficult for the refrigerator to regulate the interior temperature and keep the insides of the appliance cool.

This provokes the appliance to work harder than it should, putting a lot of strain onto the compressor and condenser coils, which puts the fridge at the risk of overheating.

How can you prevent this from happening?

As you are putting your groceries in the fridge, leave enough room for air to circulate freely, so you aren’t overburdening the appliance. A good rule of thumb is to keep your fridge 75% full.

Another great idea is to remove the old food before you go grocery shopping. This way, you always have enough room to stock the new fresher items.

Failing to clean the fridge regularly.

People rarely clean their fridges either due to their busy lifestyles or ignorance. When you let food spills and other debris accumulate, the refrigerator seal, compressors, and other parts degrade and crack.

This results in the fridge working too hard to cool the interior, which not only leads to an increase in your electricity bill, but the fridge also has a short lifespan.

Thankfully, it’s easy to fix this problem. Clean the fridge at least once every two weeks and when doing it, clean both the inside and outside of the appliance.

You store the food improperly.

It’s one thing to overstock the fridge and an entire ballgame to improperly store the food. For example, you will be storing the food improperly if you move the hot leftover food directly from the dinner table to the fridge.

In addition to the food spoiling, it can also spoil the fridge. This is because you expose the fridge to too hot food, forcing it to work harder than it should.

You can avoid damaging your refrigerator this way by giving your leftover food time to safely cool on the counter then carefully place it on your fridge.

Failing to replace the water filter frequently enough.

If your fridge has an ice and filtered water dispenser on the refrigerator door, you should regularly clean the filter to keep your drinking water and ice-free of contaminants and prevent sediment from building up in the pipes.

When you have debris in your pipes, your fridge works harder than it should; hence you have a high energy bill at the end of the month. Also, the fridge has a short lifespan due to its overworking.

Replace the water filter at least once every six months to keep your fridge in top working condition. You should note that even if you have an ice maker and no water dispenser, you still need to change the water filter to have peace of mind, the ice is free of pollutants.

Failing to inspect the fridge regularly

Like any other appliance, you need to inspect the fridge routinely. You can inspect it by yourself or hire a technician to help you.

Most people will inspect the other parts and forget a vital area—the door seal. When you don’t inspect the door seal frequently enough, it deteriorates, gets brittle, and cracks. This causes it to break down, and it doesn’t properly seal in the cool air.

As you might guess, this leads to a massive loss of energy as the fridge has to work harder to maintain a cool interior.

Whether you are doing the inspection by yourself or you have hired an appliance repair Fairfax professional to do the work, pay attention to the door seal, and look out for any signs of wear and tear or cracking. If your door is no longer resisting as much as it should when opening it, and the suction feels week, it’s time to replace the seal.

Refrigerator Ice Maker Repair: Tips To Keep Your Refrigerator Ice Maker In Top Shape

refrigerator ice maker repair

Many people complain that their refrigerator ice makers aren’t working as well as they are supposed to. This is usually because they don’t know how to properly take good care of them.

To help you out, here are tips given by refrigerator ice maker repair professionals on how to take good care of their ice makers:

Keep the ice maker clean

Ice makers turn water into frozen cubes; therefore, it might seem absurd having to regularly clean the unit to keep it functioning properly. You should note that the machines are like any other machine you might be having in your home—you need to clean it.

When you go for a long time without cleaning it, you promote germ growth which not only prevents the machine from functioning as well as it’s supposed to, it also poses a great health risk.

You need to periodically sanitize your ice maker to keep it functioning optimally. If your refrigerator has built-in ice makers and water dispensers, you don’t have to rigorously sanitize it. Cleaning it once every month is enough to keep it in top shape.

Start with turning off the unit then shut off the water flow to it. Then remove the ice bin and melt or discard the remaining ice.

Using a mixture of warm water and dish soap, clean the insides of the ice bin then disinfect it once clean. Once you are done, return the bin to the freezer and turn the ice maker and water flow back on.

It will take you some time for the ice to produce again as the ice maker needs to get back to its operating temperature. Discard the first batch of ice made. This is because it tends to contain some cleaning solution that isn’t healthy for you. Ice from the first batch also tends to taste bad.

Place it at the right location

Where you place the ice maker not only determines how well it functions, it also determines how long it lasts. Where you place the ice maker depends on the type of ice maker that you have.

If you are installing a built-in unit, choose a location that is easily accessible. The goal is to place it in an area where you can easily go back and forth from the ice maker without any problems.

Are you thinking about installing portable ice makers? You should note that these units are compact and require an outlet to function properly. The appliances are ideal when you already have a place to plug them in.

Avoid placing the portable ice maker next to beverages as someone can easily spill something on them. You can place the ice maker and other beverages on the same counter, but don’t place them too close to each other.

Change the water filter

A dirty water filter prevents you from making quality ice. It also makes the ice maker work too hard; therefore, it keeps on developing issues. It also doesn’t last for a long time. Most of the modern ice makers come with filtration systems that determine the quality of water that you get.

Over time, it’s common for the filters to get dirty or get damaged. For you to have good quality ice and for your ice maker to last for a long time, you should make a habit of replacing the ice filter when necessary.

It’s easy to change the filters even by yourself. One of the things you should do is to ensure that you get high-quality filters from a reputable brand. For ideal results, buy the filters from the same company you bought the ice maker.

Get rid of clogs as early as possible

Refrigerator ice makers are prone to clogs. The clogs result from the jamming of the ice dispenser chute. If you have a modern fridge, it’s easy to fix the problem.

According to refrigerator repair professionals, you need to remove the ice bin then clean it. You should then dry everything then replace the bin.

If you have an older fridge, you might require the services of an appliance repair Northern VA professional to help you remove the ice maker located in the freezer compartment.