Glass Washer Repair: 4 Common Problems With Glass Washers

Glass washer repair

Just like any other appliances in your place of work, glass washers also develop problems. Here are some of the common problems as observed by glass washer repair professionals.

Plenty of water on the glasses

This happens when you don’t load the glasses properly. When you put glasses in the glass washer, the unit should not only clean the glasses, it should also rinse them. For water to be fully rinsed off you have to position the glasses in a way that you allow the water to run off. If you are properly placing the glasses but they are still not getting rinsed, chances are that you have a faulty heating element. You should hire a kitchen appliance technician to inspect the unit and fix it.

Poor glass cleaning

If you notice that the glasses are not getting clean as they should, the problem could be with the dishwashing liquid that you are using. The liquid could be weak. The solution to this problem is using a strong dishwashing liquid.

Food around the filter

A dirty filter results to dirty glasses. To keep your glasses clean, commercial kitchen appliance service providers recommend that you clean the filters regularly. To prevent food from being added to the filter you should scrape as much food particles from the glasses as you can.  Kitchen appliance professionals also report that how you clean the glass washers has a great impact on the condition of the filters. To be on the safe side only use normal and auto wash cycles when cleaning. To keep the filter clean, use a dishwasher cleaner when cleaning your unit.

Cloudy Glassware

There are many factors that will give your glasses a cloudy look. Two of the most common factors are limestone deposits and corrosion of the glasses. If there are limestone deposits you should add limestone remover in the water.  To tell whether your glasses are corroding, you should undertake the vinegar test. If you do the test and the glass is still cloudy, then the glasses are suffering from surface corrosion. If the glass is not cloudy after the test, the problem is due to hard water. You should check the water hardness and adjust the rinse aid setting in your unit.

Conclusion

You can fix some of the dishwasher problems on your own but if the problems are complex you should hire commercial appliance services Vienna to help you with the work.

Know Whether You Should Undertake Commercial Appliances Repair Or Replacement

Virginia Refrigerators Repair

When commercial kitchen appliances break, most business owners are confused about whether to repair or replace the appliances. To help you out, here are the tips recommended by commercial kitchen appliance service Arlington on how to reach a conclusion.

Whether to repair or replace your commercial kitchen appliance

For you to make the decision you need to consider these factors:

Age of the appliance: Different appliances have different lifespans. Dishwashers last for up to 9 years, compactors have a 6-year lifespan, dryers last for up to 13 years, microwaves can last for up to 9 years, and so on. If your appliance is far beyond its lifespan you should consider replacing it as it will break down often thus you have to regularly hire a repair professional to fix it, which is usually expensive. Old appliances also tend to run inefficiently thus you end up spending a lot of energy than you should.  While it’s recommended that you replace an old commercial kitchen appliance, you shouldn’t do it when it comes to antiques and high-end appliances as they are very expensive to replace.

Warranty of the commercial appliance: Warranty allows you to repair your appliance at a reduced cost. In some cases, the replacement parts are more expensive than the cost of a new appliance. If you aren’t covered by a warranty and the cost of the replacement parts is high, you should consider replacing your appliance instead of repairing it.

The cost of the appliance: The prices of appliances fluctuate with time. Before you make the decision on whether to repair or replace your unit you need to consider the price of the appliance. If the price is high and the appliance has a minor damage that can be easily fixed, you should consider hiring a commercial kitchen appliance repairs professional to fix your unit.

Tips to consider when repairing or replacing the commercial appliance

Whether you have decided to repair or replace your unit you need to consider a number of tips. When buying a new appliance, pay close attention to the star rating of the appliance. For the new unit to run efficiently ensure that it has a high star rating. If you have decided to repair it, ensure that the commercial appliances repair professional you hire is certified and experienced in fixing similar appliances. This calls for you to take your time to research the professional that you are looking to hire.

Tricks to Make Your Dishwasher Function Optimally

When you purchase a dishwasher, you want it to function at its best, right? And it’s possible with these tricks given by dishwasher repair professionals:

Properly prepare the dishes before putting them in the dishwasher

You can do several things to prepare your dishwasher for proper functioning. These things include:

Secure all plastics. If you don’t, water blasts may force them to roll over and fill with water, or worse, fall into an exposed heating element (if your model has one) and melt them.  You don’t want this, do you?

Never stack items. The water spray will be unable to reach (or clean) the dish sitting on top. Remember that if water cannot reach the dishes, it will not be cleaned.

Always keep stainless steel and silver (or silver-plated) cutlery separate. If the two types come into contact in the wash, a reaction can occur, causing the silver to pit.

If you have not used your dishwasher in a while, turn on the hot water tap. Run it at the nearest sink to guarantee that hot water reaches your dishwasher.

Be cautious what you put in the dishwasher. Items made of wood, such as cutting boards and spoons, cast Iron, valuable carving tools (such as chef’s knives), jars, or containers with glued-on labels, as bits of the labels may fall off and become caught in the filter, and they don’t belong in the dishwasher.

Don’t pre-rinse the dishes.

You should avoid washing your dishes before loading them into the dishwasher. This is because modern detergent is engineered to adhere to the remaining food and clean the dishes properly.

While this is the case, it doesn’t imply you should put your plate in the dishwasher with a half-eaten sandwich on it—unless you want a mushy mess.

Instead, you should scrape large objects off your plate—into the trash or garbage disposal—and place the dish in without rinsing it.

This will not only clean your dishes, but also preserve them in good shape. If no food is adhered to, the detergent may gradually damage your dishware, carving little scratches and pits into the surface.

You also waste water—up to 27 gallons each load, compared to the three to six gallons used by a normal Energy Star-rated dishwasher.

There are certain exceptions to this, of course. With difficult foods such as eggs and oats, dishwashers can’t always perform the job perfectly on the first try.

If you have a casserole dish with very burned-on food residue, it probably makes sense to soak it a little before putting it in your dishwasher.

Place the cookware on the right rack.

You must place the right items on the rack for the best outcome. To help you out, here is a guide to follow:

Plates: Plates belong at the bottom. Lay them so that the dirty side faces the area where the water spray is heaviest, which is normally in the center of the rack. To achieve the best cleaning results, angle pots, pans, and casseroles down.

Place flat pans and platters on the bottom, snuggled along the sides and rear of the rack. Never set them in front of the door; they may prevent the dispenser from opening and the detergent from reaching the dishes.

Store utensils in the basket or lined neatly on the flatware tray. If you’re using a basket, make sure spoons don’t nest together, so arrange some handles higher, and others lower to ensure all surfaces are cleaned.

Forks go up to clean the tines, while knives should be positioned with the blade down for safety. When unloading, grip utensils by their handles to keep them clean.

Glasses and cups: These belong on the top rack. Remember to place glasses between the tines, never on top. The tip of the prong can leave a watermark, and glasses jammed between two tines can fracture.

Angle the cups as much as the rack design allows to prevent water from gathering at the base of the upside-down cups.

Still, got puddles? Unload the lowest rack first to prevent drip-down. And place the wine glasses with care.

To minimize breakage, keep them from bumping into each other or the dishwasher’s top, and ensure they sit securely in the rack. Thankfully, most modern dishwashers include unique stemware holders to keep glassware stable.

Use the proper cycle for the job.

You should be cautious of the cycle you use on your dishwasher. The rapid cycle may be okay if you’re pre-rinsing your dishes, but it wastes more water and time than simply letting the dishwasher do the work.

The shorter cycle is intended for dishes with light soil or those that have recently been soiled. For example, if you have freshly purchased crockery and want it washed for the first time.

Or perhaps you and your companion sit down to dinner and want the dishes cleaned.

For regular loads, you should use the usual cycle.

That is, unless your new dishwasher includes an automatic cycle. The autocycle is intended for a daily mixed load. That’s where the machine’s intelligence comes into play: it analyzes the soil level, recognizes anything left in there, and modifies the cycle accordingly.

If your dishwasher has the intelligence to run an auto cycle efficiently, you can use it for most loads, except for exceptional cases like pots and pans or baby bottles that require the sanitary cycle.

Keep the food trap clean.

Many people don’t know that the dishwasher needs cleaning and maintenance. One area you should pay attention to is the food trap.

It’s in the dishwasher’s base and smells terrible, so people avoid taking it out and messing with it. Depending on how frequently you use your dishwasher, you should clean the trap once every three to six months.

The beauty is that it’s easy to clean even by yourself without involving the services of appliance repair Alexandria professionals.

Commercial Garbage Disposal Service: Taking A Look At The Common Commercial Garbage Disposal Problems

commercial garbage disposal service

The garbage disposal keeps your sewer lines clear and the last thing that you want is the unit developing problems. While you may want your system to continue working seamlessly, unfortunately, it tends to develop problems every now and then. Here are some of the common garbage disposal problems as observed by commercial garbage disposal service Fairfax:

Jamming of the garbage disposal

Your unit can jam if you put the wrong foods and objects in it. According to experts, things such as avocado leaves, corn husks, bones, glass, and other high fiber vegetable matter tend to jam the unit. To free the jam you should insert an Allen wrench through the Allen wrench socket and turn the masher plate back and forth. If your unit doesn’t have an Allen wrench socket you should turn off the unit and use the handle of a broom, mop or plunger to wiggle the masher plate. If everything fails you should hire a commercial kitchen appliance service provider to help you fix the problem. To avoid the problem from happening again you should avoid putting the wrong items into your garbage disposal.

Plenty of noises from the commercial garbage disposal

The garbage disposal should operate quietly; therefore, when it makes any noise it means that there is a problem with it. Garbage disposal noises result from entering of glasses, bones, metal and other objects into the unit. Your unit will also make noises when there are worn bearings, loose mounting screws, worn out blades or broken flyweights. If you have the skills you should go ahead and find the source of the noises but if you have never fixed the problem before you should hire a garbage disposal technician to help you out.

Failure of the garbage disposal to turn on

This is a common problem with most electric appliances. If your garbage disposal fails to turn on you should test the different areas and find out the source of the problem. You should check the circuit breakers and fuse box. Also, take a look at the reset button usually located at the bottom of the unit. If the button is popped out, reset the overload safety.

Conclusion

To avoid the garbage disposal problems you should put the right items in your unit. You should also regularly hire a commercial garbage disposal maintenance professional to inspect the system and pick the problems before they get to worrying levels.

All About Commercial Ice Maker Maintenance

An ice maker, also known as an ice machine can come inside the freezer or function as a standalone machine. If you have a small restaurant you should go for a small standalone machine but if your restaurant is large enough you should go for a large commercial appliance.

Types of commercial ice machines in the market

If looking to buy or replace your current ice machine, commercial kitchen appliance service Alexandria report that there are plenty of ice makers in the market that you can go for. Your options include:

Air-cooled ice makers: They have a refrigeration system that discharges heat into the air surrounding it. They do this using a fan that forces air to flow.

Water-cooled ice makers: They discharge heat into the water. The water is then released to a drain. The downfall with these units is that they consume more water than the air cooled machine.

Commercial ice maker maintenance tips

If you already have an ice maker you need to take good care of it for it to last for long and continue functioning optimally. Here are tips given by commercial ice maker maintenance professionals on how to maintain your unit.

Replace the water filter: Water filters are core components in ice makers. Their main role is to reduce the amount of sediment and minerals from the water. This keeps your ice clean and clear. They also aid in removing bad taste and odors. According to experts, a dirty water filter slows down ice production.  To keep your ice production at optimum levels you should regularly inspect the water filters and replace them if dirty.

Clean your machine: One of the major problems affecting ice makers is dirt. Dirt not only lowers the quality of the ice formed, it also puts your machine at the risk of breaking down. To keep your unit in great shape you should empty and thoroughly clean it every six months. For ideal results, you should clean it with a sanitizer and nickel-safe scale remover.

Conclusion

By taking your time to clean your machine and change your filters you will greatly extend the life performance and usage of your ice maker. In addition to the above tips, you should also hire a commercial ice maker repair professional at least once a year to inspect the unit and fix any problems that it might be having. When hiring, ensure that you hire the most reputable professional.

Home Appliance Best Practises

Would you like to keep your home appliances in top condition most of the time? Here are tips given by appliance repair professionals that will help you do that:

Don’t pre-rinse your dishes. Let the dishwasher run.

It’s time to forget everything your parents taught you about cleaning up after dinner. One of the hardest habits to break for most people growing up in the 1970s and 1980s is not to fully rinse off dishes.

For most people growing up at the time, mothers’ dishes were spotless by the time they went into the dishwasher. This was often because the dishwashers at that time weren’t as efficient as they are now.

Washers today are highly effective and use just a little water.

How little? Three and a half gallons or less is enough

Modern dishwashers are capable of removing dried food off plates, so you can wait until the machine is full before running it. Scraping is sufficient. You don’t need to pre-rinse the dishes. Simply make room for water sprayers to reach each dish.

What if there are only a few dishes to wash? You might have the impression that doing them by hand is less wasteful, but data suggests otherwise, even if you run a half-empty dishwasher.

A peer-reviewed study sponsored by Whirlpool on the amount of water and energy required to wash dishes by hand or machine found that running the tap to wash a plate, cup, bowl, cutlery, and some service items) used approximately 3 gallons.

That indicates that operating the dishwasher for only two people uses less water than washing dishes in the sink, providing no pre-rinsing is done.

Dishwashers produce less than half the greenhouse gas emissions of hand-washing dishes, owing mostly to the fact that they heat less water.

At full capacity, a dishwasher uses less than half a gallon in each setting.

The only way to fight this by hand is to wash and rinse in two basins instead of letting the water run, as most people do.

Unfortunately, this will not save you time. The EPA estimates that hand-washing a household’s dishes for a year takes around 230 hours, similar to a 10-day vacation.

How do the appliances do this? Dishwashers’ light sensors monitor the cloudiness of the water as it drains and regulate the water to guarantee the dishes are clean without wasting it. The whole point is that the appliances do the hard work for you.

Set the refrigerator thermostat and forget about it

The refrigerator was long considered the most energy-hungry appliance in the family home. Today, it is among the most cost-effective.

According to a 2010 World Economic Forum research, refrigerators’ energy consumption has fallen by three-fourths since 1972, despite their increased internal volume. Those stats appear even better today, thanks to improved compressors, coolants, and insulation.

Even with this information, many individuals ignore manufacturer guidelines and set temperatures too low. You should note that colder isn’t necessarily better.

Decades of advancements in insulation, air sealing, and ventilation ensure that suggested temperatures — often between 37 and 40 degrees Fahrenheit can store food the longest without wasting energy or causing frostbite.

Simply set the right temperature and organize your food such that it is easy to find and difficult to forget.

The largest mistake you can make is storing refrigerators past their expiration dates. If you have an old model in your (hot) garage or basement, especially if you’re one of the people with a second refrigerator, get rid of it.

In most cases, you pay more for electricity than you could save by updating it.

Invest in a smart thermostat.

You may have heard that setting your thermostat to a specific temperature reduces heating and cooling costs. It does not, especially if you have to keep changing the settings.

Installing smart thermostats that learn your tastes and behaviors allows you to set an effective heating and cooling schedule while saving money each year.

The smart thermostats employ home WiFi, smartphone apps, or motion sensors to detect when people are home and modify temperatures accordingly, as well as during the day.

Homes with heat pumps are an exception. Modern high-performance heat pumps perform best while maintaining a consistently comfortable temperature and are less efficient when attempting to heat a cold environment.

They can provide energy savings without requiring thermostat adjustments in the evening or when you get up. Don’t touch the thermostat when you have a heat pump in your home.

Replace the old appliances.

If your machine is 15 or 20 years old, replacing it will save you money and reduce emissions. Even today’s low-cost dishwashers outperform high-end appliances from a decade ago.

Pushing appliances beyond their projected lifetime only delays their replacement, wasting money and energy.

While this is the case, manufacturers say that we may be entering an era in which appliances reach their peak efficiency. At that point, we’ll rely on software updates rather than new hardware to enhance things.

Appliances are getting about as efficient as they can be. There are projections that it will get to the point where manufacturers will be helping consumers prolong the life of their products.

While this is a probability, we are yet to get there. If your appliance is old, you should simply replace it. A telltale sign that your unit is old is if it consumes too much energy.

You should also consider replacing your unit if it keeps breaking down, and you have to keep hiring commercial appliance repair Alexandria professionals.

When buying a new unit, get a high-quality one that will withstand the test of time. The appliance should have a high energy rating which gives you peace of mind that it won’t hike your energy bills.

Commercial Kitchen Appliance Repairs: 4 Common Kitchen Appliance Problems

commercial kitchen appliance repairs

Home appliances have lessened the workload and shortened the time taken to complete tasks in the kitchen. Gone like the wind are the sorrowful days. Perishables can last longer with refrigeration, cooking, baking and grilling is faster thanks to the ever-expedient oven, you can leave the dish scrapping and scrubbing to your dishwasher and you can also enjoy a quick espresso with your coffee maker. Big or small, all these commercial kitchen appliances are of great importance. As convenient as they are, these appliances are also prone to sudden breakdowns. To shed some light, here are 4 of the most common kitchen appliance problems as observed by commercial appliances service providers.

Leaking of the commercial fridge

This problem is often faced by refrigerators that have ice makers. It occurs when the excess ice in the refrigerator melts for draining purposes but its drainage is clogged by ice. The only way to solve this issue is by installing a new refrigerator drain heater. This repair should take less than an hour and will cost you around $125.

Failure of the commercial dishwasher To Make Sound

If you use your dishwasher regularly, you ought to be familiar with the noise it makes as it churns your dishes clean. When you do not hear the water spraying around or steam escaping from it then this is a sign of something has gone wrong with your dishwasher. This problem is often related to a probable obstruction on the floating switch. This repair around 15 minutes and it should cost you less than $100.

Damaged stove tops

Over time, the electric cooktop coils can get damaged or get rusty due to regular spills and exposure to water through cleaning. This problem makes the stoves heat too slowly. The best way to deal with this issue is to replace the entire cooktop. This set you back around $481. If the problem is severe it would be best to call a commercial kitchen appliance repairs expert to give it a look.

Failure of the commercial disposer to start

All disposers have an overload feature that automatically shuts itself off when the motor gets too hot or becomes overloaded. There is no need to panic, once the motor has cooled, simply push the reset button which is either on the side or under the unit. Additionally, if the disposer hums but does not spin then there is a probable chance that something is stuck in it. Start by switching off the disposer and disconnecting it from the main power cable, use a disposer wrench to fix this issue. Use the wrench to work through the blades until you remove the stuck element. If you have tried to fix the problem without success, you should ask a commercial appliance services falls church to inspect the appliance.

Commercial Microwave Oven Service: Common Commercial Microwave Oven Problems

commercial microwave oven service

Commercial microwaves come in handy in helping you to prepare snacks and reheat food fast for your clients. Without a microwave you take long to reheat food thus annoying them which is catastrophic to your business. According to commercial microwave oven repair professionals, microwaves suffer from a number of problems which include:

No power to the commercial microwave

If your microwave won’t run at all it means that there is no power that is flowing to your unit. There are many reasons that bring about the problem. The most common cause is a blown fuse. A fuse is a safety unit that turns off the microwave thus preventing it from getting damaged in the event of a strong electrical current. If the fuse has blown you should replace it. Another reason why there is no power reaching your unit is due to a broken door switch. The door switch turns the power to your unit on once you shut the door. If the door doesn’t close properly, the door doesn’t turn on thus the microwave doesn’t run. To fix the problem you should contact a commercial appliances service provider.

Failure of the commercial microwave to heat up

It’s common for the commercial microwave to be on but fail heating up. One of the major causes of this problem is ineffective working of the power diode, magnetron, or capacitor. The power diode passes current in one direction while blocking current in the opposite direction. The capacitor on the other hand stores electricity and when it has problems it often makes buzzing noises. If your unit isn’t heating and is making the noises you should check the capacitor as it’s most likely the cause of the problem.

Sparking inside the commercial microwave

If you have been having your microwave for a long time, chances are that you have definitely come across this problem. Some of the main causes of the problem include: damaged wave guide cover, damaged rack support, diode burn or worn out paint from the inside walls of the microwave. If you have technical skills you can go ahead and fix the microwave by yourself but if you don’t have the skills you should hire a commercial kitchen appliance repairs professional to help you out.

Conclusion

There are many problems that face microwaves. You can fix some of the problems by yourself while others require the services of a commercial appliances service Falls Church.

Things You Might Be Doing Wrong to Your Oven

For your oven to continue functioning properly and avoid hiring oven repair professionals every now and then, you need to treat it right. Unfortunately, many homeowners make plenty of mistakes without even knowing. To help you out, here are some of the things you might be doing wrong to your appliance that might be ruining it:

Overloading the unit

Attempting to cook too many things at once reduces your oven’s overall performance and raises the chance of a fire resulting in your home.

If the racks are crammed all the time, the heated air can’t circulate freely. As a result, the unit doesn’t function as properly as it should. What’s the solution? Stagger cooking periods. This means that you should cook your food at different times. Don’t cook all the food at the same time.

To get rid of the need to warm the food, make it a habit to cover the food items with a lid or foil. This will keep them warm on the cooktop and you won’t need to warm them.

Placing a foil at the bottom of the oven

You might have come across information that placing a foil at the bottom of your oven will make future cleaning easier, but this isn’t the case. In fact, it can actually block airflow and interfere with the heating element, causing oven failure or necessitating recalibration, which, as you can tell, means that you have to spend more money on the unit.

Instead of placing a foil at the bottom, simply clean your oven on a regular basis (such as weekly wipe-downs with a damp washcloth) to keep the inside sparkling clean.

Ignoring the rust on the racks

It’s normal for the racks on your oven to develop rust over time. This rust not only poses danger to your baking dishes, but the rust can chip off, increasing the risk of your racks catching fire.

Unfortunately, many homeowners ignore this as they think that the rust is harmless. This is wrong. When you spot rust on your unit, clean it using a nonabrasive scouring pad and a solution of soapy water and vinegar.

This will soften the rusty flakes and prolong the life of your oven racks.

Failing to treat the door with the care it deserves

Occasionally, when cleaning the door, homeowners get overly enthusiastic and vigorously scrub the glass, damaging it. This is worsened when they use hard materials instead of soft items such as a sponge, for removing the grime.

Scrubbing, slamming the oven door accidentally when your hands are full, and using the door to temporarily store hot pots before placing them on the kitchen table can all contribute to the formation of micro-fissures in the glass, which may eventually cause it to break or even explode.

To avoid all this, handle your oven door gently. If you notice a problem with it, regardless of how minor it is, fix it immediately. You can work with professionals, or if the problem is minor, you can do it yourself.

Spraying the knobs with a cleaner

The act of immediately misting home cleaner on the controls is one of the most crucial habits to eradicate. The liquid could easily get behind the knobs and switches and short out the control panel. To avoid shorting, use a rag sprayed with liquid cleaning and rub the controls.

Failing to clean the oven when you are supposed to

The heat sources in the oven may not be able to fully preheat the oven due to dirt accumulation. In addition to making your oven work more than necessary, this could result in undercooked food.

To avoid this, you should regularly clean off the burned-on foods from the racks, floor and walls. This will save you the hassle of having to unblock the heating elements and allow them to run efficiently.

To be on the safe side, make it a habit to clean your oven at least twice a month. If there are spills in the oven, move with haste and get rid of them as soon as possible. Don’t let them sit there for too long than they should.

Overrelying on the self-cleaning feature

Though useful, you shouldn’t use the self-cleaning feature in place of routine cleaning. You also shouldn’t use it on highly filthy ovens.

Out of laziness or busy schedules, homeowners procrastinate the cleaning of their ovens. Many opt for the self-cleaning option, only to realize it’s too late.

You can see smoke during the self-cleaning procedure if the dirt and residue have been accumulating for some time. A fire may even break out in such a situation.

Furthermore, the self-cleaning function is taxing on your appliance because it heats the oven to 500–600 degrees for two hours. This not only reduces the life of the appliance but also leaves you with a huge energy bill.

As a general rule of thumb, you should minimize the frequency of use of the self-cleaning feature. And when doing it, ensure that you are doing it right by following the manufacturer’s instructions.

To be on the safe side, use this feature once or twice a year. Don’t use it whenever you want to clean the oven, as it will most likely lead to more harm than good.

Leaving the racks on during self-cleaning

One common mistake many users of the self-cleaning feature make is failing to take out the oven racks before starting the cycle.

Because residue tends to build up on the racks during regular oven use, removing them beforehand helps extend the life of your racks and possibly assist to lessen the strong chemical scent when utilizing the self-cleaning feature. Unfortunately, many homeowners forget to remove them.

Removing the metal racks from the oven completely and soaking them in hot water with a small amount of dishwasher detergent is the most effective way to clean them.

After letting them soak for two hours, use a stiff brush to clean the racks; make sure to rinse and dry them before putting them back in the oven.

Failing to install surge protectors

If you haven’t installed a surge protector, a thunderstorm or lightning strike poses a serious risk to the operation of your electric oven.

To protect it—or any other appliance from extreme weather and excess voltage, have a surge protector in place during the installation of the device.

This will keep your unit in top shape and you won’t need to hire an appliance repair Alexandria professional to fix it for you.

Commercial Dishwasher Repairs: Tips On How To Maintain Your Dishwasher

commercial dishwasher repairs

As a restaurant owner, you know how valuable the dishwasher is. Without it, it would be practically impossible to clean the dishes, especially during the peak hours. For the appliance to continue working effectively for long and avoid regular commercial dishwasher repairs, you need to take good care of it. To help you out, here are tips on how to do it:

Don’t overload your commercial dishwasher

Regardless of how fast you want to clean the dishes, you shouldn’t overload it. When you overload the appliance you not only prevent the dishes from adequately getting cleaned, you also tend to damage the unit. Overloading the dishwasher has often been associated with the leaking of the appliance as a result of the blockage of water thus preventing it from draining. To be on the safe side you should always ensure that there is no more than one dish in every rack space. If your restaurant is too busy, you should consider investing in a bigger appliance.

Avoid excessive food in the commercial dishwasher

Dishwasher manufacturers claim that there is no harm in leaving small amounts of food on plates before putting them in the dishwasher for cleaning. While this might not cause any mechanical damage to the dishwasher, it often results to the appliance overworking thus it consumes a lot of energy than it should. This translates to you spending a lot of money to run your appliance. Commercial kitchen appliance service providers recommend that you take your time rinsing a much food from the plates before putting them in the dishwasher. While you will spend a lot of time doing it, you will save energy. You will also save your dishwasher from regular failures.

Regularly clean the dishwasher

Most business owners ignore cleaning their dishwashers as they feel that they clean themselves automatically. This isn’t the case. Just like any other appliance, a dirty dishwasher runs inefficiently thus you end up paying high electricity bills. Due to the inefficient working of the dishwasher, you put your unit at the risk of failing. To keep your appliance running in a top-notch condition you should run an empty cycle at least once every month. If you run a busy restaurant and you regularly use the dishwasher, you should run the cycle more often.

Conclusion

Proper dishwasher maintenance keeps your appliance in great condition and also ensures that you spend less money running it. Whenever you notice a problem in your appliance, you should get commercial kitchen appliance repairs Vienna and have the problem fixed as soon as possible.