The garbage disposal makes life easy. Without it, you would have to get out of your house regularly in order to throw out the trash. If you use the drains, they would regularly need you to unclog them in order to keep them running. To maintain the easy life, you have to take good care of your garbage disposal. To help you out, here are tips given by commercial garbage disposal service providers on how to take good care of your unit.

Garbage disposal do’s

You should strive to keep your garbage disposal clean. After washing your dishes, you should always pour a little dish soap inside the disposal and let it run for about a minute. Even when you aren’t using the garbage disposal, you should regularly start it and let it run for a few minutes. According to experts, by frequently running your unit you prevent it from rusting and corroding. As a consequence, all the parts move as they should. Running the garbage disposal regularly also prevents clogs from happening.

When you are grinding the food waste, you should always do so with a strong flow of cold water. This is to solidify the grease and oils thus chopping them before they reach the trap. In addition to the food waste, you should also grind hard materials such as bones, small fruit pits, eggshells and others. According to commercial kitchen appliance service providers, this creates a scouring action inside the grind chambers that aids in cleaning the walls of the garbage disposal. It’s also recommended that you grind the citrus fruit peeling in order to freshen up the drain smells.

Commercial garbage disposal don’ts

To keep your unit running you need to watch what you put in it. As rule of thumb, you should never put any nonbiodegradable food in your unit. Reports made by commercial kitchen appliance repairs Arlington show that nonbiodegradable substances damage the blades and motor thus requiring you to hire a repair professional to repair it.

You also shouldn’t pour grease, fat, and oil into your unit. This is because these substances prevent the garbage disposal from grinding as effectively as it should thus putting it at the risk of developing clogs. When grinding the food, never use hot water as it causes the grease to liquefy and accumulate. This also puts your unit at the risk of developing clogs that are expensive to get rid of.