Tag Archives: oven problem

Why Is My Oven Not Getting Up To Temperature?

Imagine this. Your friends you have been avowing to that you are the best baker in town have come over to taste your delicacies. So you rush to the oven to showcase your prowess. You crank it on, and after waiting for a few minutes, you realize the oven isn’t getting hot. Why is my oven not getting up to temperature? You wonder.

According to oven repair professionals, this can be brought about by plenty of factors such as:

The heating element is defective.

When the oven isn’t heating, the most common reason is due to a defective heating element. If you have an electric oven, the oven has two elements: the one at the top for baking and another at the bottom for broiling. From time to time, due to old age and wear and tear, the elements will become defective, and you have to replace them to restore your oven to proper working condition.

If you have been trying to heat food, but it’s no reaching your desired temperature, check the heating element, and if it’s not glowing bright red, it’s not working, so you should replace it.

If you replace the element and still the oven won’t heat your food, you most likely have an electrical problem that you need to look into. Unless you have electrical knowledge, don’t try to fix the unit by yourself. Instead, get in touch with a professional electrician to help you out.

The oven isn’t calibrated.

An improperly calibrated oven will rarely reach the desired temperature, so you need to calibrate it to heat the food properly. To calibrate the oven, you need to use the dial located at the back of the temperature knob or down at the bottom of the small shaft.

Use the adjustment screw on the dial to adjust the temperature. To increase the oven temperature, turn the screw clockwise and decrease the temperature by turning the screw counterclockwise.

As you are turning the screw, note that half turns should increase or decrease the oven temperature by 25 degrees, so you should know your desired temperature so don’t turn the temperature too high or too low.

The temperature sensor or bulb is out.

Many electrical ovens have a temperature sensor that monitors the oven temperature. Unfortunately, like any oven part, the sensor can become defective, preventing the oven from heating correctly.

Most sensors have a digital display on the oven to tell when the sensor isn’t working properly.

Like with the electrical problems, don’t try to fix the sensors if you don’t know what you are doing, as you most likely will cause more harm than was already there.

The ignitor is out

If you have a gas oven, one reason for it not working is a faulty ignitor. To confirm that this is the culprit, you need to inspect the oven.

Begin with pulling the oven away from the wall and shut off the gas. The ignitor will be located at the back of the oven compartment, and to remove it, you need to unbolt it from the oven floor.

Using a multimeter, look out for continuity of power. If this is your first time using the multimeter, you should place one probe in one of the terminals and the other on the second terminal. A properly functioning ignitor should register between 0-100 ohms, and if it fails to do it, the ignitor will have lost continuity, and you have to replace it.

You can replace the ignitor by yourself if you know what you are doing, but let an expert handle it if you have never done it before.

Bad relays

Bad relays will also prevent the oven from heating as well as it should. Does your oven have two heating elements? It has two relays that can burn out over time.

Different ovens have different ways to access the relays, so you should follow your owner’s manual for instructions on how to access and fix your relays.

If you have gone through the manual and still can’t understand the instructions, get in touch with an experienced appliance repair Springfield professional to help with the inspection and replacement of the damaged relays.

When hiring the repair professional, take caution that you don’t hire just any contractor you come across. Take your time and hire the most experienced.

Oven Repair: 7 Tips To An Optimally Working Oven

oven repair

As a restaurant owner, the commercial oven is the heart of your business. Without proper oven maintenance, you will significantly reduce the efficiency and lifespan of the appliance. No matter the brand of commercial oven you own, you need to take good care of it. Here are tips given by oven repair professionals on how to go about it:

Have a strict cleaning schedule

Although, commercial ovens come with a cleaning feature, it’s not enough to keep the appliance in pristine condition—you still have to get your hands dirty. Come up with a strict cleaning schedule. Cleaning the appliance at the end of the day is a good start.

Create a cleaning duty plan for your employees. If the employees are new, teach them how to clean the appliance.

In addition to cleaning the appliance every day, it’s also beneficial to clean it at the end of every month. This is to help you catch the areas you might have missed in the daily routine. Of course, the monthly cleanings must be thorough than the daily ones.

If you come across areas that you are unsure how to clean, consult the manual or supplier.

Calibrate the buttons

Oven buttons are one of the most used parts of the oven. The constant “ON” and “OFF” movements throw the oven off balance. The continuous use also leads to loss of efficiency and even affects how the oven functions.

At least once a month, inspect the buttons and recalibrate them if not working as well as you would want them to.

Pay attention to the heating elements

The constant use of the oven affects the heating elements. Worn out parts influence the efficiency and performance of the stove. Inspect the components using a multimeter. A high reading means there is a problem with the heating element, while a low reading such as 100 ohms, says everything is running optimally.

Inspect the elements if you have the skills, but if you have never done it before, let an experienced expert handle it

Consider the intake fan

Convection ovens have intake fans that lead to severe oven problems if you don’t take good care of them. The presence of particulate matter in the stove is the most common cause of fan problems. At least once a month, inspect the intake fan and ensure that it’s clean. If dirty, clean it.

During the inspection, also be on the lookout for any defects the fan might be having. To keep the oven in pristine working condition, fix the fan problem immediately.

Recalibrate the thermostat

The thermostat controls the working temperature of the oven. When it has problems, it gives the wrong signal to the stove leading to an improperly-working appliance.

Keep a close eye on the thermostat. Compare the readings of the internal thermometer with the set temperature. If there is a discrepancy, recalibrate the unit.

If you have had your oven for a long time, the thermostat might have gotten old. In such a situation, recalibrating it won’t fix the problem—you have to replace it.

Get rid of spills and boil-overs immediately

Spills come about every day. While they might not look like a big deal, they significantly affect the performance of the oven, if you don’t clean them early enough. To keep your kitchen looking great and your appliance running in tip-top shape, get rid of the boil-overs as soon as they happen.

A good rule of thumb is always to have a moist piece of cloth in the kitchen. Use the towel to remove the spills immediately they happen.

Make use of the manual

Many people throw the manual in the trash bin as soon as they install the oven. Don’t do this as the manual has valuable information. Before you tend to any part of the appliance, commercial appliance repair Alexandria professionals recommend that you first consult the manual.

If you have an area you don’t understand, read what the manual has to say. It’s common to fail to get the information you are looking for. Contact the supplier and ask them about it. Don’t rush to make any adjustments on your own as you might cause more problems than were originally there.