Category Archives: Appliance Repair

appliance repair

Commercial Appliance Services: When To Repair Or Replace Your Commercial Appliance

commercial appliance services

Commercial appliances repair keeps the appliances in top working condition. Due to frequent use, wear and tear, it’s common for the appliances to lose their efficiency. When you repair the appliances you restore them to their original condition thus they work more efficiently. In the process, you spend less energy to keep your kitchen running. While it’s recommended that you regularly repair your appliances, sometimes the repair work is useless and you are better off replacing your appliance.

When to repair or replace your commercial kitchen appliance

To make the decision whether to repair or replace your appliance you need to consider a number of factors that include:

The age of the commercial appliance: While most of the kitchen appliances are designed to last for decades, it doesn’t mean that you shouldn’t replace them. In addition to the old appliances running inefficiently, they also require frequent repair services which can be expensive. To know the right time to replace your appliance you should know the average life expectancy of the units. Refrigerators have a life expectancy of 14 years, gas stoves last for 19 years, and dishwashers last for 12 years. If your units have passed their life expectancies you should replace them.

The amount of money spent on appliance repair: You should provide regular commercial appliances service but the cost of repair shouldn’t be too high. When you hire a commercial kitchen service provider, it’s recommended that you keep a receipt of the service provided. If you find that the amount you have spent on repair is more than half the price of a new unit, you are better off replacing the appliance. In addition to the new appliances not requiring frequent repairs, they also run efficiently thus you spend less to maintain your unit.

Buying a new commercial appliance

Once you have settled that you need to invest in a new unit, you should consider a number of factors when making the purchase.  One of the factors is the efficiency of the new appliance. To save money, you should ensure that the new appliance is energy rated. You should also consider the warranty provided by the manufacturer. To save money on commercial appliance services Arlington you should go with a unit offering the longest warranty period.

Conclusion

To have efficient kitchen appliances you should know the right time to repair or replace your appliances. When buying the new appliance, ensure that you buy it from a reputable store.

Tricks to Prevent Scratches On Your Glass Stove and Instead Keep It as Good as New

Installing a new glass stove top and seeing it sparkling and in perfect shape is a terrific sensation. Sadly, this look will not last with regular use unless you take tremendous care of the unit.

Before you realize it, spills will burn onto the surface, and scratches will accumulate in the burner rings.

To avoid this problem, cooktop repair professionals advise that you must be able to do more than just clean a glass stove. The good news is that you can make changes to avoid future scratches and blemishes.

To help you out, here are the best ways to maintain your glass stove and keep it looking like new.

Use the right cookware.

You need to use the right cookware for your stove. This refers to the material of the pan’s base, which ideally should be stainless steel.

Because of its flat surface, stainless steel is ideal for use on glass stovetops and has enough weight to keep it steady when cooking.

This is not to claim that switching to stainless steel will prevent stove top scratches, but it will be gentler on the surface.

Be cautious when handling the pans.

First and foremost, never drag your pans across the glass surface when cooking; instead, always raise them.

Most people ignore this cardinal rule when they shake and combine the cooking ingredients. You should know this is the primary reason your burners have zig-zag scratches and are all pointing similarly.

Even if you’re using a lightweight pan, the base will scratch and pit the surface as it drags, so avoid it. Be cautious when gently lowering your pans onto the stove. You should note that slamming them down can scratch or even fracture the glass. You don’t want this, do you?

Keep the bottom of your pans clean.

Many people overlook the bottom of their pans when cleaning them. This is wrong. Stains on the underside are often baked in and impossible to remove. Second, many believe that since the food isn’t contacting it, it doesn’t matter. Actually, it does.

If your pan has stains and residue baked into the base, it will be much simpler to scratch and damage the stove’s glass surface.

In extreme cases, it will impede your skillet from transferring the heat evenly while food cooks. It can also generate unpleasant scents as it heats.

To clean the base of a pan, apply a baking soda paste and water across the surface. Allow it to sit for 20 minutes before scrubbing it away with a non-abrasive sponge or old toothbrush.

Clean the stove regularly.

Get into the practice of cleaning your stove top after each usage. Of course, you should do this once it has cooled down. Wiping down the surface immediately removes any spills or crumbs that may bake-on or catch under your cookware, causing more scratches.

Remember to clean your stovetop as needed thoroughly. For general guidance, do this once a month; however, if you notice burn marks emerging around the elements, it’s time for a cleaning.

Keeping your stovetop clean will extend its life, but only clean it after it has cooled.

Be cautious of cast iron cookware.

Cast iron deserves special mention because while it is an incredible material for cooking, it is incredibly heavy and may damage glass stove tops significantly.

Take particular caution while laying your cast iron cookware on the surface, and avoid dragging it over the glass – the weight will increase the likelihood of significant scratches.

Get a stovetop cover.

There are stove top covers available in the market that you can use to protect the surface when not in use. These are also useful if you have limited countertop space because the top of the stove can then act as an additional room.

Some mats are safe to cook directly on if you have an induction glass stove. These mats decrease scratching and heat exposure from the pan to the glass surface, allowing the stove to last longer.

Keep in mind that these mats should not be used on a conventional electric glass cooktop since these surfaces heat up far faster than induction, which would burn most mats. Consult the manufacturer for help and guidance on how to use them.

Are there pans that can’t scratch the stovetop?

The unfortunate truth is that any pan can scratch your glass cooktop. You may avoid scratches by choosing a style with a smooth base, such as stainless steel, but you should still be cautious when using it.

Enameled or ceramic pans have a particularly smooth finish that helps prevent scratching. However, how you utilize the pan is as crucial.

Never drag it across the surface; instead, lift it and softly settle. Also, wipe the underside regularly to prevent residue from burning to the base and harming your stove.

Consider the weight of your kitchenware as well. A weighty item, such as a larger work or one of the greatest cast iron skillets, might scratch more easily due to its weight. These can crack the surface when not handled properly, so proceed cautiously.

What should you do when the stove scratches?

Your glass stove top should still function normally with minor scratches. Still, if it is chipped or cracked, you should stop using it and contact an appliance repair Springfield professional to replace it.

If you want to reduce the look of the scratches, try cleaning the surface completely as recommended by the manufacturer, or follow the above instructions for cleaning a glass stove if none are provided.

Many marks are charred residue, and a scraping tool can help significantly. Carefully scrape off the marks, and you are good to go.

When hiring a professional to replace the unit, take your time and hire an experienced one who knows what they are doing. The last thing you want is someone who does a shoddy job, and you must repeat it.

Signs That It’s Time For Commercial Refrigerators Repairs

commercial refrigerators repairs

If you have a restaurant a refrigerator is an integral unit and you should ensure that it is always in perfect working condition. This calls for you to hire a commercial refrigerators repairs professional to fix the unit as soon as you notice a problem. To help you out, here are signs that your refrigerator needs the services of a repair professional:

There are puddles under and inside the refrigerator

Water puddles show that your refrigerator is leaking. If there are puddles under the fridge, the tube that provides water to the ice dispenser is most likely leaking. To stop the leak you should turn off water from the shutoff valve. You should then contact a commercial refrigerators service provider to inspect the leak and fix it. If water is pooling inside the fridge, chances are that you have blocked the drain tube. To fix the problem you should contact an experienced technician to fix the blockage.

The food in the refrigerator is constantly getting spoilt

Even when the food is in the refrigerator, it’s common for it to get spoilt if it stays for a long time. While this is the case, food shouldn’t get spoilt, after a short period of time. If you notice that food is getting spoilt in the commercial refrigerator sooner than it should, your refrigerator has a problem that should be fixed by an expert.

Your refrigerator is making plenty of unusual noises

Knocking, banging and squealing sounds are some of the most sounds made by spoilt refrigerators. Unusual noises are a sign of serious internal malfunctioning of the unit. The refrigerator is supposed to run quietly; therefore, if it’s making any noise, you should contact a commercial kitchen appliance repairs expert to investigate the source of the noise and fix it.

The refrigerator is overactive

If your commercial refrigerator is cycling on and off more frequently than it should, it means that the condenser coils are having trouble working. Condenser coils play a vital role in producing cold air. They tend to fail to work effectively when they are dirty or blocked. In some cases, they develop technical problems that can only be fixed by a professional technician.

Conclusion

Failure of hiring commercial kitchen appliance service Fairfax  at the right time can result in failure of the refrigerator to work. This can have grave effects on your business. In severe cases, you may be required to close shop.

Guide To Commercial Garbage Disposal Maintenance

commercial garbage disposal maintenance

In addition to shredding food particles into small pieces so that they can pass through the plumbing system, the garbage disposal also keeps smells out of your kitchen and garbage cans. For the unit to continue working effectively you should take good care of it. To help you out, here are commercial garbage disposal maintenance tips recommended by experts:

Don’t treat your garbage disposal as a trash can

The reason why you have a trash can is because your garbage disposal isn’t a garbage can; therefore, you shouldn’t treat it as one. To avoid clogging your unit, you need to be cautious of the things that you put in it. Of major importance, you should never put grease and oils in the garbage disposal as they will solidify in the grind chamber and drain line. This would require you to hire a commercial appliances repair professional. This will set you back a few dollars.

You also shouldn’t put hard food waste such as large bones, shellfish, and fruit pits in the unit as it will result to dulling of the grinding blade. To be on the safe side with your unit never put anything that isn’t food in the garbage disposal.

Don’t put items that are too large in your garbage disposal

While the unit is designed to shred food particles, it doesn’t have the ability to shred large food pieces. In fact, if you put large food pieces in the garbage disposal, it wouldn’t work. To avoid jamming the system, cut large food pieces in small pieces. If you have a lot of larger pieces of food particles, consider putting them in the compost or trash can.

Prevent food from building up in the garbage disposal

Letting food particles build up in the garbage disposal results to the system jamming and you are required to hire a commercial kitchen appliance service provider to fix it. To prevent the food particles from building up in your unit you should run cold water every time you put anything in it. In addition to preventing jamming of the system, running water in your unit also prevents bad smells and corrosion from food acids.

Clean your garbage disposal regularly

Even if you regularly run water in your system, you should also regularly clean your unit. While you can clean the unit with ice cubes by yourself, it’s recommended that you seek commercial garbage disposal service Alexandria. The service provider will not only clean the unit but also inspect it for any problems that it might be having.

Commercial Refrigerators Service: Tips On How To Undertake Refrigerator Tune Up

Virginia Refrigerators Repair

Refrigerator tune up is the practice of undertaking a number of tasks that maintain the unit in perfect working condition. The practice also ensures that the unit lasts for a long time. According to commercial refrigerators services, refrigerator tune up involves a number of tasks that include:

Cleaning of the refrigerator condenser

The condenser resembles the car radiator—it cools the refrigerator. One of the major problems with the condenser is dirt. When a lot of dirt accumulates on it, it doesn’t cool the refrigerator as it should. This results to your food not cooling as much as you would like. Dirty condensers also result to the refrigerator using more energy than it should.

To keep your refrigerator in good working condition you should regularly clean the condenser. The cool thing is that there are special brushes that are designed for this role. There are two main types of refrigerators: the static type that is located at the back of the fridge and the condenser coil that has a fan motor. This one is located inside the cardboard part of the machine and often hides the bottom floor of the refrigerator. Regardless of the type of condenser that you have, you should use the brushes to get rid of dirt.

Clean the inside of the refrigerator

A dirty refrigerator is not only an eyesore, it has also been shown to be ineffective. Dirt prevents the effective flow of air thus the food isn’t cooled the way that it should. The same thing applies to storing a lot of food in the fridge. To keep your unit in perfect working condition commercial kitchen appliance repairs recommend that you regularly clean the inside of your unit. You should get rid of all the food that you aren’t using. You should then use a cloth dampened with warm water and use it to wipe the inside of your unit and remove any spills and crumbs that might be there. To have an easy time, follow the pattern of the stainless steel when cleaning.

Check the door gasket of your refrigerator

The gasket seals the door preventing cold air inside the refrigerator from escaping. Commercial refrigerators services Falls Church observe that when the gasket isn’t sealing properly, it results to cool air escaping thus the food isn’t cooled properly. An improperly working gasket also results to the refrigerator using too much energy to cool the food.

Ice Cream Freezer Repair: Taking A Look At The Common Ice Cream Freezer Problems

ice cream freezer repairs

You use the Ice–cream freezer to freeze the ice-cream mixture for your customers. While the machine is strong, it develops problems just like any other unit in your workplace. Here are some of the most common problems noted by ice cream freezer repair experts:

Power issues with the ice cream freezer

If no power is reaching your unit you should check the power source to confirm if there is power. If there is no power, check whether the fuse is working. Also check the power cord and replace it if damaged. If everything is working properly but your unit isn’t working, contact a commercial kitchen appliance service provider to inspect your unit.

The ice cream freezer has problem with Light

If the unit’s light isn’t coming on when you put on your unit, you should check the lamp and lamp socket if it is open or corroded. If corroded, replace it.

The ice cream freezer has problems with the cooling/freezing system

You should start by looking at the thermostat and see if it is set at the correct temperature. If it is too low, adjust it high. Also, if high, adjust it low. You should also check your compressor and if it is producing bee-like sounds, replace the coil. If everything is working properly, check the fans, condenser and evaporator coils. Sometimes they are surrounded by dust and debris that causes them to be ineffective. According to commercial freezer repair professionals, ice cream freezer cooling problems are also contributed by leakages. As rule of thumb seal all the leakages especially around the doors.

Problems with the ice cream freezer’s self-defrosting mechanism

All of the modern freezers are designed to defrost themselves as they come with inbuilt mechanisms that melt the excess frost that appears around them. This keeps them clean.  Due to old age or dust, the ice cream freezer can develop problems with the self-defrost system. To get rid of the problem you should clean the unit in order to keep it safe from dust and germs.

Conclusion

These are some of the most common problems with ice cream freezers. Some of the problems are complex thus require you to hire commercial kitchen appliance repairs Vienna.  Other problems a simple and you can fix them by yourself.  Plenty of reports have been made of freezers failing to work due to overstocking. Before you contact a repair contractor, first check the capacity of the ice cream freezer. If it’s too full, empty it and check if it will continue working efficiently.

Glass Cooking Top Cleaning Best Practices

Ceramic glass top stoves are sleek, minimalist, and costly but rapidly become discolored with spills and grease. And if they are not properly cleaned, the damage might be permanent. Unlike regular stovetops, these stovetops feature hidden burners that are only visible when heated and become red.

There is no doubting the aesthetic attractiveness of glass top stoves, but they, like luxury cars, must be handled with caution. As a rule of thumb, properly clean the surfaces.

To help you out, here are cooktop best practices to ensure that your surfaces remain as straightforward as possible.

Don’t let the cooktops remain dirty for too long.

A clean glass top stove is lovely, but its flawless appearance rarely lasts long. After use, water stains, oil drips, or dried food globs are always present.

Unfortunately, according to cooktops repair professionals, even little spatters are visible due to the surface’s dark and lustrous appearance. And if you continue to use it without cleaning the surface, the muck will accumulate, heat up, and cool down, making it much more difficult to remove, and the crustiness may leave scratches when you wipe it off.

Leaving food stains on a glass-top stove impacts its cooking performance. Messes like these form barriers on top of the surface, affecting how heat is transported to cooking pots and pans. As a result, your food may cook unevenly.

Grease stains can potentially catch fire if not handled properly. Most people don’t have time to clean a glass top stove right after meals, but try to do it as soon as possible. Being careful about this can help extend the life of the glass top stove, which is expensive to replace.

Always wait for the cooktops to cool down before cleaning them

Glass top stoves feature heat indicators to alert you that they are still hot. You should look out for a little, additional light near the knobs or touchpad. If the light is on, you should avoid touching the cooktop.

Attempting to clean it before the surface has cooled may result in burns and even fires (if you use a cloth or towel). Although we indicated that removing crusted-on food from a glass-topped burner is more difficult, you must still wait until it is safe.

Even if you don’t feel the heat or see the burners ignite through the glass top, the entire surface might be extremely hot.

Unwanted fumes are another reason to hold off. If you apply a cleaning product on a still-hot stove top (hot vinegar smells incredibly unpleasant), the product evaporates and becomes less effective.

If you wish to speed up the cooling process, use a fan or open the window. Do not touch the surface until the indicator light turns off. If yours does not have one, consult the manufacturer’s instructions to determine how long you should wait.

Don’t use abrasive cleaning products.

Don’t use abrasive cleaning products as much as you want to keep your surfaces clean.

Abrasive cleaning products, such as steel wool pads, are effective for cleaning pots and pans but should never be used on a glass-topped stove. This is because glass may be scratched by anything tougher than it, even steel.

Steel wool pads are made of bundled fine metal wires (steel is a type of metal) with abrasive edges, available with or without cleaning chemicals; steel wool is sometimes used instead of sandpaper.

Should you use that to clean your glass-topped stove? It’s not wise to do it.

Don’t throw away your steel wool pads; you can still use them at your sink or workbench. They’re also useful for blocking up openings where mice and other pests try to enter.

Since it is too abrasive, you should avoid steel wool when cleaning stainless steel, plastic, and non-stick coatings. Do yourself a favor and keep those pads and other scouring pads away from the glass-top stove so no one accidentally grabs one.

The same rules apply to scrub brushes and abrasive scrubbing pads. You might think these are ideal for removing cooked-on gunk off glass stovetops, but they can also leave visible scratches.

Use the recommended cleaning products.

Now that you know that glass top stoves cannot accept abrasive cleaning materials and tools, what are your options? A few companies make solutions designed to clean these delicate surfaces, which you may purchase in stores or online.

To be safe, use non-abrasive stovetop cleaning products containing feldspar, quartz, and citric acid. When handling such products, use a cloth and keep your hands away from your eyes.

To use the product, scrape any dried or burnt-on food debris with the scraper before wiping down the surface with a soft towel. Next, apply the cleanser to the scrubbing pad and remove the stains.

Use the product once per month or as needed for the best outcome. You should use a clean, dry cloth instead of a pad to buff the surface to a good shine.

Don’t use a glass cleaner.

Glass cleaning products might be an excellent choice for ceramic glass top stoves and cooktops, but they may contain harsh chemicals and create stains. If you use them too frequently, they may cause permanent discoloration.

Glass cleaners contain surfactants such as lauryl dimethyl amine oxide and 2-phenoxyethanol, as well as isopropanolamine (a solvent), fragrance, and colors. These products could induce discoloration on glass stovetops, so avoid them.

Use vinegar

Vinegar is a well-known cleaning agent, so have a large quantity in your home. In the kitchen, you can use it to clean and disinfect cutting boards, floors, and counters and polish your glass cooktop.

You can use it straight from a spray bottle or diluted with water. You can also mix it with a drop of baking soda or dish soap.

The best way to clean a glass cooktop is to spritz it with a 50/50 vinegar and water solution. Spray it over the surface, then wipe it with a damp microfiber cloth.

Vinegar is acidic, so it dissolves filth and dirt. According to appliance repair Northern VA professionals, using vinegar reduces accumulation, and you have an easy time cleaning the surfaces.

What You Need To Know About Kitchen Appliance Repair Service Providers

commercial appliance services

When your kitchen appliances develop problems you should hire a commercial appliances repair professional to fix them.

How to find a good commercial kitchen appliance repairs professional

There are two main ways in which you can find a reputable professional: Doing online research and getting recommendations from friends, relatives and fellow business people.

Online research: One of the best places for you to find trusted appliance repair professionals is on the Internet. All you need to do is use Google, Bing, or Yahoo and find the top ranked repair professionals in your area. You can find a high-quality professional by typing a keyword such as commercial oven maintenance professional Arlington. When doing your research get as much information about the professional as possible. Pay attention to the reviews left by previous customers.

Recommendations from friends: If you don’t trust the online reviews you should get referrals from friends, relatives, and fellow business people. Chances are that your friends and relatives have faced the same problems as you are facing with your kitchen appliances thus know of a reputable service provider that can fix them.  The cool thing with getting referrals is that you are sure that the professional has the experience and ability to fix the problem that your appliances have.

Factors to consider when hiring a commercial kitchen appliance service provider

When hiring, you shouldn’t hire any contractor that comes your way. Kitchen appliances are complicated and one simple mistake can result in you replacing the appliance which is expensive. The factors that you should consider when hiring include:

Certification of the repair service provider: The certification of the professional is an important factor to consider when hiring. As rule of thumb ensure that that the professional you hire is certified to operate in your local area.

The experience of the professional: You should also consider the number of years that the kitchen appliance service provider has been operating. Just like in any other industry, the more the experienced the service provider is, the higher the quality of work that you should expect. An experienced service provider has come across many kitchen appliance problems thus won’t have problems fixing any problem that your unit might be having

Conclusion

This is what you need to know about fixing kitchen appliances. For ideal results hire a contractor that is experienced in fixing specific appliances. For example, if it’s the refrigerator that has problems, hire a commercial refrigerators services provider.

Commercial Oven Repair: Common Oven Problems

commercial oven repair

Just like any other unit in your kitchen, it’s common for the oven to develop problems. According to commercial oven repair professionals, your oven can have many problems including:

Inability of the gas oven to light

A gas oven is loved by many people for its rapid on-off time. Unfortunately, it tends to develop ignition problems. When the igniter is working properly you will hear it click a few times before the gas gets ignited. When the igniter has problems you will hear a few clicks and then the sound stops entirely. If your unit is behaving this way, you should turn off the gas to avoid catastrophic gas leaks.

In some cases, the gas oven may have delayed ignition that is brought about by blocked ignition ports. Whether the ignition isn’t working entirely or you are experiencing delayed ignition you should hire a commercial appliances service provider to inspect the unit.

Electric oven doesn’t heat

Your electric oven won’t heat if the fuse has blown. If the fuse is intact, you should check the circuit breakers and test them. If there is power to the oven but it still doesn’t heat, you should inspect the heating elements for damage. All you need to do is turn on the oven and wait for the element to glow. A telltale sign that the element is damaged is the failure of one-half of the element to glow.

In some cases, the oven will heat but it doesn’t heat evenly. This is a sign that the heating element is burnt out. Here the element is burnt out on one side affecting one corner of the oven. You can easily replace the element but if you aren’t sure where the problem is, ask a commercial repair professional to have a look at the oven.

Gas odor in the gas oven

If you can smell gas when the oven is in use, it means that there is something wrong. The most common cause of this problem is defective gas valves. The valves might have opened up too soon thus failing to allow the gas ignition to reach the right temperature. This lack of synchrony may result to gas leaks. The odor may also come about due to damaged gas valves. The valves might have got old or a hole might be present.

A gas leak is a serious issue and should be fixed as soon as possible by a commercial kitchen appliance repairs Falls Church.

How to Get Rid of Fridge Smells

If you have a smelly fridge, you should work on getting rid of the smells as soon as possible. This is because the smells make storing your food in the refrigerator undesirable. Sometimes, the smells are too strong that your kitchen is unlivable.

To make your kitchen more comfortable and fun, you need to get rid of these smells. To help you out, here is how to go about it:

Wipe down the fridge

To keep the refrigerator odor-free, clean it regularly by wiping all inner surfaces with a moist cloth.

You should then dry it well with a soft cloth. Clean the outside using a washing-up liquid solution, wiping down any metal parts with a damp cloth. For the best outcome, use a general-purpose e-cloth.

You can do all the wiping yourself without hiring a refrigerator repair professional.

Get rid of the spoiled food.

Spoiled food is the primary cause of a smelly fridge, so you should eliminate it. And there is no magic to it. You simply need to reach the insides of the refrigerator and remove any spoiled or expired products.

To be safe, remove all the materials and only return what is expired.

Use baking soda

You should place an open box of baking soda or a small cup of baking soda on the refrigerator’s shelf. This will help to remove unpleasant odors by absorbing them. You should replace this box every 1-2 months for optimal results.

Use coffee grounds

Like baking soda, coffee grounds will also absorb the smells. You should place a bowl of freshly ground coffee in the refrigerator. The coffee grinds will absorb and hide odors. To keep your fridge smelling fresh, replace the grounds every several days.

Make use of vanilla.

Here, you need to soak a cotton ball or piece of cloth in vanilla extract and refrigerate. Vanilla has a perfume that will disguise other odors.

Mask the smells using citrus peels.

You need to soak a cotton ball or piece of cloth in vanilla extract and chill. Vanilla has a pleasant aroma that can mask the odors.

Tricks to keep your fridge smelling fresh

Prevention is always better than cure. Instead of working hard to restore your fridge smelling good, you should keep it fresh all the time, negating the need to use smell-killing materials.

Some of the things you need to do to achieve this include:

Make use of the humidity controls

You need to keep your food fresher for longer by storing it in the ‘crisper’ drawer, a dedicated section where you can manage the internal moisture level.

Most of the modern humidity drawers have two settings: you should place farmers’ products, such as fruits and leafy greens, in the high-humidity drawer, while poultry and fish are best stored in a low-moisture environment to avoid condensation and bacteria from forming.

Use airtight containers

The thrifty will be familiar with keeping leftovers to reduce food waste. The rookie mistake you can make is putting leftovers in a bowl with clingfilm or tin foil on top (tin foil is the worst because it makes it difficult to see what food is inside!)

Using airtight containers will keep the food fresher for longer and prevent any unpleasant odors from escaping if you mistakenly leave it in the fridge past its prime.

Be organized

So, you have your airtight containers, but do you recall when you put the leftover lasagne in the fridge? Labeling and dating your leftovers will not only keep you from getting food illness but also keep the food from spoiling.

This is because you can tell when the food will get spoiled and remove it.

When labeling the food, do it in an open area where everyone can see it. You also should write the dates in bold, big letters so that someone doesn’t have to fish for them.

Keep your shelves clean.

You need to clean any movable portions of the refrigerator, such as the shelves and drawers. Thankfully, most modern fridges simplify this by providing easy access to glass shelves and drawers you can easily remove.

All you have to do is soak them in warm, soapy water for a few minutes before using a kitchen sponge to remove stains. Allow the shelves to air-dry completely as you thoroughly clean the refrigerator.

Make it a habit to remove spills immediately.

It’s a good practice to wipe up spills and drips right away. If you don’t do this, you might have to deal with them when they’ve caked up and started to smell. And you don’t want this, do you?

Besides cleaning the spills immediately, you also should line the shelves of your fridge with fridge liners. The liners will absorb unexpected spills and are easy to dispose of. When a mess occurs, just remove and wash the affected liner rather than cleaning the entire fridge.

Watch the temperature of your appliance.

Bad odors are frequently produced by food rotting, which is why fridge temperature is critical. A high temperature causes food spoiling, but a low temperature may cause energy waste. Ideally, adjust your refrigerator to 0 to 4 degrees Celsius and freezer to -18 degrees Celsius.

If your fridge or freezer is still not cold enough after you’ve adjusted the temperature, it could be a sign of a bigger problem.

Call an appliance repair Alexandria professional to inspect your refrigerator for leaks, drip pan issues, or a malfunctioning defrost drain. If not addressed, these concerns can boost refrigerator temperatures and cause food to spoil prematurely. Which, in turn, leads to the bad smells that you don’t want.

When hiring a repair professional, don’t hire just any other. Take your time to find a reputable one that knows what they are doing. The last thing you should do is to hire a contractor who causes more harm than your unit had.