Tag Archives: commercial oven repair

Commercial Oven Repair: Common Oven Problems

commercial oven repair

Just like any other unit in your kitchen, it’s common for the oven to develop problems. According to commercial oven repair professionals, your oven can have many problems including:

Inability of the gas oven to light

A gas oven is loved by many people for its rapid on-off time. Unfortunately, it tends to develop ignition problems. When the igniter is working properly you will hear it click a few times before the gas gets ignited. When the igniter has problems you will hear a few clicks and then the sound stops entirely. If your unit is behaving this way, you should turn off the gas to avoid catastrophic gas leaks.

In some cases, the gas oven may have delayed ignition that is brought about by blocked ignition ports. Whether the ignition isn’t working entirely or you are experiencing delayed ignition you should hire a commercial appliances service provider to inspect the unit.

Electric oven doesn’t heat

Your electric oven won’t heat if the fuse has blown. If the fuse is intact, you should check the circuit breakers and test them. If there is power to the oven but it still doesn’t heat, you should inspect the heating elements for damage. All you need to do is turn on the oven and wait for the element to glow. A telltale sign that the element is damaged is the failure of one-half of the element to glow.

In some cases, the oven will heat but it doesn’t heat evenly. This is a sign that the heating element is burnt out. Here the element is burnt out on one side affecting one corner of the oven. You can easily replace the element but if you aren’t sure where the problem is, ask a commercial repair professional to have a look at the oven.

Gas odor in the gas oven

If you can smell gas when the oven is in use, it means that there is something wrong. The most common cause of this problem is defective gas valves. The valves might have opened up too soon thus failing to allow the gas ignition to reach the right temperature. This lack of synchrony may result to gas leaks. The odor may also come about due to damaged gas valves. The valves might have got old or a hole might be present.

A gas leak is a serious issue and should be fixed as soon as possible by a commercial kitchen appliance repairs Falls Church.

Putting A Lens On Commercial Oven Maintenance

commercial oven maintenance

If you have a catering business, you understand the importance of your gas oven. To keep your business running and customers happy you need to maintain your oven in good working condition. Proper oven maintenance also ensures that you don’t keep on undertaking commercial gas oven repairs that are usually expensive.

Commercial oven maintenance

For proper maintenance of your oven, you need to hire a professional company that specializes in gas oven maintenance.  In addition to the company being professional, it should also be located within your local area. Most support companies also offer repair services; therefore, when you hire a local company you are at an advantage as the enterprise can reach your place of work fast in the event you need emergency services. Although, not mandatory, it’s wise that you hire a company that works on holidays and weekends. This saves you from paying extra if you need the service of the contractor during this time.

When finding a repair company, go for one that is easy to reach. A good company should have a phone line that remains open 24/7. A good oven service company should also offer you a warranty on services and parts. Service warranties should run for 2-3 months while warranties on parts and replacement should run for 12 months or more. A company offering guarantees shows that it’s confident in the services and parts that it’s offering.  To protect your property and appliances go with and insured and licensed company.

Mistakes to avoid when hiring an oven maintenance company

One of the most common mistakes made by many business owners is hiring the cheapest commercial oven repair and maintenance company. While the aim of any business is to cut costs and reduce the cost of running the business, you shouldn’t cut costs with your work appliances. Hiring a cheap service provider is synonymous to hiring a cheap doctor—you can’t trust the services offered. For peace of mind and proper maintenance, hire a certified and experienced professional. The professional will come at a high cost, but it’s worth it.

Another mistake is that some business owners think that they can maintain their appliances without the need for professionals. While you can clean and fix minor problems, you won’t be able to take proper care of the machine as good as a commercial oven service Fairfax. The service provider uses specialized tools thus he/she is not only able to offer a better service, he/she is also able to identify problems before they occur.

Commercial Microwave Oven Repair: Common Microwave Oven Problems

commercial microwave oven repair

A microwave oven is an important device to have in your workplace. Just like any other appliance, the microwave also develops problems that must be fixed for you to continue using it. To help you out, here are the common microwave oven problems and how to fix them:

Failure of the microwave to switch on

The first thing that you should do when this happens is to check the plug. Ensure that the plug is plugged in properly. Also ensure that the door is correctly closed and aligned. Also check the fuses and confirm if they have blown. Commercial microwave oven service providers recommend that you also check on the circuit breaker and ensure that it hasn’t tripped.

Microwave cooks unevenly or slowly

Check on the voltage at the power supply and if it’s more than 115 Volts, it’s the cause of the problem. If it’s less than 115 volts, the oven is faulty. A bad motor has also been shown to cause the problem. To take a look at the motor remove the grill at the bottom and check it using a voltmeter. If the reading is infinity, you should replace it.

Sparks inside the microwave

It’s common for grease and food stuck in the oven to create occasional sparks especially during the high-energy cycle. Commercial oven repair professional also report that a malfunctioning stirrer can cause sparks. To fix the problem you have to open the exterior panel of the unit in order to view the interior mechanical workings of the oven. If the stirrer’s belt is loose or doesn’t retain its tension, install a new one.

Mechanical problems in the oven

There are a number of mechanical problems that can come about in the oven. One of the common is burning of bulbs. To fix the problem refer to a manual and identify the exact location of the burnt bulb and fix it. If it doesn’t light, ask a commercial appliances service provider to come and take a look.

The microwave’s turntable can also fail to rotate. Built-up food debris often prevents the turntable from turning. The drive bushing may also have cracked. The problem is also common when the turntable motor fails. If you have the skills, go ahead and fix the problem, but if you have never repaired a microwave before, let commercial oven repairs Fairfax professionals handle it. For peace of mind, ensure that the professionals are certified and experienced enough.

Oven Repair And Safety Tips

oven repair

While the oven is very valuable at making the workings of the restaurant possible, it can cause plenty of accidents. People can get burnt in the process of cooking and if you aren’t keen enough, you can start a fire.

Due to the hazards that come with having the unit in your home or place of work, oven repair professionals recommend that you put oven safety tips in place. To help you out, here are some of the things you should do to ensure that you are safe when using the oven:

Be cautious when cooking

Everything starts here. There is no way you are going to be safe if you aren’t keen when preparing your meals. Always ensure that the stove and oven hood are s safely and correctly installed.

Do the staff have long hair? Make them understand that they need to keep it tied at the back all the time. They also should tuck in any loose clothing. When moving pots and pans, use protective hot mitts all the time.

At all times, keep the pot handles facing inwards. This is to prevent them from getting bumped into or knocked off the stove top. Some people use the stove as a storage space. Don’t do this.

Keep the oven clean

Keeping the oven clean not only leaves it looking great, it also prevents a fire from coming about. Grease and debris from the cooking can easily ignite, causing a fire. When spills come about, you should get rid of them immediately.

At the end of the working day, even if there aren’t any spills, you should still clean the oven and get rid of any dirt or debris that might be there.

Oven experts also recommend that you regularly run the self-cleaning function on the oven. Before you run the feature, wipe and scrape out any large messes, especially the greasy ones.

If you haven’t used the feature before, you should know that it’s simply a function of the unit going at maximum heat. This means that if the unit has excess grease in it, it’s bound to start a fire.

Due to the dangers that come with having the self-cleaning feature, you should never allow the feature to run in your absence. Always supervise its workings

Don’t line the oven with aluminum foil

Lining the bottom of the oven with aluminum foil is a great way to catch drippings, right? Wrong. Oven maintenance professionals report that doing so blocks air flow or traps heat, causing a wide range of problems such as carbon monoxide buildup, fires, or general damage to the appliance.

You also should avoid using aluminum foil pieces on the racks to catch the grease. This is because it has been shown to lead to grease pooling and as a result, the foil tends to bend and eventually spill.

If you need to prevent the grease from getting on your oven, you should use a real pan instead.

Keep an eye on the pans

For the food to heat up fast, you may want to make the pans as hot as possible. There is nothing wrong with this, as long as you keep a close eye on them.

You should note that when the pan is on high heat with nothing or with just oil on it, it’s bound to heat up very quickly, which can be a fire risk as the oil or grease or even the lining on the pan ignites.

When you are looking to get the pan very hot, whether on the stovetop or in the oven, you should use a carbon steel or cast iron pan. When doing it, ensure that the pan doesn’t have any wood or plastic parts.

As mentioned above, when heating the pan, keep a close eye on it.

Invest in a fire extinguisher

Even with all the fire safety tips in place, fire is bound to come about. For you to be able to put it off as soon as it comes about, appliance repair Alexandria professionals recommend that you have a fire extinguisher in place.

For ideal results, you should have a class B type of fire extinguisher. Having the extinguisher in place isn’t enough, it should be properly maintained so that it can be ready in the event of a fire.

Commercial Kitchen Appliance Repair: Tips On How To Take Care Of Your Kitchen Appliances

commercial kitchen appliance repairs

As a business owner, it’s your responsibility to take good care of your kitchen appliances. By taking good care of your units you not only have peace of mind that your units won’t stop working, you also don’t have to keep on hiring commercial kitchen appliance repairs experts. To help you out, here are tips on how to take good care of your units:

Taking care of the refrigerator

The refrigerator ensures that food is fresh all of the time. One of the things you need to do regularly is to clean the drain pan. The drain hole and drip pan vary depending on the type of fridge; therefore, you need to take your time and find the location.

Once you have found it you should clear away the food and debris from the drain and ensure that the pan is clean.

Another thing you need to do is to ensure that the refrigerator is set at the right temperature. As rule of thumb, ensure that the unit is set between 37 and 40 degrees Fahrenheit. This ensures that the food is fresh all the time and the fridge doesn’t work harder than it should.

Oven

The key to keeping the oven in top shape all the time is to use the right pot for the right burner. You should avoid using a large pot on a small burner as you will destroy it. You also should avoid using a small pot on a large burner as you will be wasting the burning element.

For you to ensure that the employees follow the rules, commercial oven repair professionals recommend that you educate any new employees on how to use it.

You also need to regularly clean the unit. One of the ways of cleaning it is running a self-cleaning function. You also should make a habit of cleaning both the insides and outsides of the unit at least once a month.

Dishwasher

One of the ways of undertaking dishwasher maintenance is to regularly clean it. One of the things you should do is to clean it with vinegar at least once a month. You should clean the entire unit, including the filters and sprayers.

Conclusion

These are some of the ways of maintaining your kitchen appliances. Even with the best care, it’s common for the unit to develop problems. When the issues come about, you should hire reputable commercial kitchen appliance repairs Alexandria to help you in fixing them.

Commercial Appliances Repair: Tips On How To Keep Your Oven In Top Shape

commercial oven repairs

To properly keep the food of your clients warm all the time, you need to keep your oven in good shape. To help you out, here are tips on how to maintain your oven as given by commercial appliances repair professionals:

Move your appliance with care

It’s recommended that you let your oven stay in one place, but if you have to move it from one place to another, do it with a lot of care. Many people drop their appliances which results to plenty of issues. In some cases, the unit gets damaged to the extent that you can’t use it again.

If your appliance is heavy, you should ask the employees to help you move it. You shouldn’t do it on your own.

Keep the microwave clean

You need to keep the unit clean for it to not only look good, but also to keep working properly. The best way of going about it is getting rid of the spills as soon as they happen. You also should make it a habit to clean it at the end of the week. You should use soap and wipe it clean and dry. To avoid damaging it, use a soft piece of cloth.

Avoid using harsh chemicals to clean the unit as you risk damaging the unit. To get rid of bad smell that might be in the unit, use baking soda and lime.

Avoid deep frying and canning using the appliance

You can undertake deep frying and canning using the appliance, but you should avoid doing it as you tend to tamper with the temperature controls. As a result, you end up with a malfunctioning unit. The best way out is deep frying and canning your food in another area.

Repair even the most minor issues

Even with the best care, it’s common for the oven to develop issues. When this happens, you shouldn’t ignore them regardless of how minor they might seem. Remember that the minor problem has high chances of enlarging and might lender your appliance useless.

When you notice an issue with your unit, you should contact a commercial oven repair Vienna to inspect the unit and fix the problem.

Conclusion

These are tips on how to keep your commercial oven in top shape. When hiring the repair professional, ensure that he/she is experienced enough. The professional should also be certified to work in your local area.