As a restaurant owner, you must have encountered problems with your commercial deep fryer. Sometimes the problems are too basic that you can fix them without the need for hiring a commercial deep fryer repair professional. In other cases, the problems are complex that you need to hire an expert. Just like the other appliances, commercial deep flyers have a number of common problems that they suffer from. The common commercial deep fryer problems include.

Pilot Light Problem

This is one of the common problems that can make customers flee away from your restaurant, as, without the skills on how to quickly fix the problem, you can cause a lot of delays in orders. Whenever there is a malfunction with the pilot light, the deep flyer fails to heat up. The problem results from a broken thermopile which needs to be replaced immediately for the deep flyer to function normally. If you don’t have the skills to remove the broken thermopile and replace with a new one, you should hire a kitchen appliance repair technician to help you out.  To fix this problem you should witch off the deep flyer and disconnect it from power. You should then safely remove the broken thermopile and replace it with a new one. Once everything is in place, you should reconnect the deep flyer.

Burners Burning Out

At times you may turn the deep fryer gas knobs on and the flames fail to light all around the burner. This results to slow cooking as the cooking pots don’t receive optimum heat. In addition to the problem causing delays in your kitchen, it also puts your kitchen at the risk of blowing off. In most cases, this problem is caused by clogged burners. Clogging comes about when dirt or food pours on top of the burner and you don’t clean it for a long time. To avoid burning your hands when fixing the problem, you should turn off the flames and wait for the burners to cool down. Using a brush with sharp spikes, you should clean the burner orifices and remove all the debris causing the clogging. You should then light up the burner and observe whether the flame is complete. If not and you have tried everything, ask a commercial appliances service provider to inspect the unit.

Conclusion

These are some of the common commercial deep fryer problems and how to fix them. To avoid damaging your appliance, it’s always recommended that you hire a commercial kitchen appliance service Alexandria to fix the unit for you. As rule of thumb, hire a reputable professional.