A deep fryer is one of the essential units in your kitchen. To keep the unit in top shape, you should work closely with commercial deep fryer repair professionals who will not only help you with repairing the faulty parts, but also help you with the day to day maintenance of the unit.

Types of deep fryers

There are two main types of these units on the market that you can go for: pressure and specialty fryer. A pressure fryer features an airtight kettle that traps steam from the food that you are frying and increases the pressure inside the kettle.

You should note that the temperature in the pressure fryer increases 3 degrees Fahrenheit for every pound of pressure.

Pressure deep fryers are designed for use in a large restaurant where you need to fry large volumes of food. Since the unit relies on pressure frying, it works at lower temperatures.

A specialty fryer is designed to fry a specific type of food. There are chicken, fish, donut, chips and many others. These are ideal for you if you are dealing with a particular type of food in your restaurant. Most of them come with computerized systems that allow you to control time, temperature, and other features.

Tips on how to maintain your deep fryer

As mentioned above, you need to properly maintain your unit for it continue functioning optimally. One of the things you should do is to clean the element every time you change the oil or filter it. By doing this, you ensure that you maintain proper heat transfer.

At the end of the working day, commercial appliances repair professionals recommend that you wipe off the exterior. You should pay close attention to the vat’s rim. When you do this, you prevent the oil from the unit from drizzling to the floor and causing slip and fall accidents.

You also should remember to scrub off the food particles and crumbs. Also, clean the fry baskets and place them in an area where they can dry.

When frying the food, you should stick to the recommended temperatures. If you use temperatures that are too high, you affect the taste of food. You are also required to replace the oil more often translating to extra expenses. The deep fryer also tends to have a reduced lifespan.

Conclusion

This is what you need to know about the deep fryer. When you notice an issue with the unit, you should hire experienced commercial appliances service providers to help you in fixing it.