Monthly Archives: December 2017

Commercial Deep Fryer Repair: What You Need To Know About Deep Fryers

commercial deep fryer repair

A deep fryer is one of the essential units in your kitchen. To keep the unit in top shape, you should work closely with commercial deep fryer repair professionals who will not only help you with repairing the faulty parts, but also help you with the day to day maintenance of the unit.

Types of deep fryers

There are two main types of these units on the market that you can go for: pressure and specialty fryer. A pressure fryer features an airtight kettle that traps steam from the food that you are frying and increases the pressure inside the kettle.

You should note that the temperature in the pressure fryer increases 3 degrees Fahrenheit for every pound of pressure.

Pressure deep fryers are designed for use in a large restaurant where you need to fry large volumes of food. Since the unit relies on pressure frying, it works at lower temperatures.

A specialty fryer is designed to fry a specific type of food. There are chicken, fish, donut, chips and many others. These are ideal for you if you are dealing with a particular type of food in your restaurant. Most of them come with computerized systems that allow you to control time, temperature, and other features.

Tips on how to maintain your deep fryer

As mentioned above, you need to properly maintain your unit for it continue functioning optimally. One of the things you should do is to clean the element every time you change the oil or filter it. By doing this, you ensure that you maintain proper heat transfer.

At the end of the working day, commercial appliances repair professionals recommend that you wipe off the exterior. You should pay close attention to the vat’s rim. When you do this, you prevent the oil from the unit from drizzling to the floor and causing slip and fall accidents.

You also should remember to scrub off the food particles and crumbs. Also, clean the fry baskets and place them in an area where they can dry.

When frying the food, you should stick to the recommended temperatures. If you use temperatures that are too high, you affect the taste of food. You are also required to replace the oil more often translating to extra expenses. The deep fryer also tends to have a reduced lifespan.

Conclusion

This is what you need to know about the deep fryer. When you notice an issue with the unit, you should hire experienced commercial appliances service providers to help you in fixing it.

Commercial Deep Fryer Repair: Taking A Look At The Most Common Deep Fryer Problems

According to commercial deep fryer repair professionals, the deep fryer develops issues just like other units you might be having in your place of work. Here are some of the most common deep fryer issues and how to fix them:

Failure of the unit to heat the food

One of the reasons why this might happen is if the appliance isn’t plugged in. The problem will also come about if you haven’t indicated the cooking temperature. To fix the problem you should plug in the appliance to the power source and start it.

You also should set the desired cooking temperature. If you do this and the appliance still doesn’t heat the food, you should consider contacting a professional to help you out.

Oil overflowing

Oil will overflow from your deep fryer if the oil has exceeded the maximum marker for filling the bowl. The oil will also overflow if the oil has exceeded the maximum marker for filling the frying basket. If you have mixed different types of oils and fats, you will experience this problem. Experts also report that you will experience the problem if the food you are looking to cook is wet or contains a lot of water.

To fix the problem you should check the maximum oil level and if excess, remove it. You also should remove any ice from the food and dry the food thoroughly. When lowering the basket into the oil, do it slowly to avoid splashing.

Failure of the bowl to drain

The bowl can fail to drain due to a number of reasons: the temperature might still be too high, the filter grid is blocked or clogged, the fat has already set or solidified, and if you haven’t set the oil box control lever on the automatic oil filtration position.

Commercial appliances repair professionals report that it’s easy to fix this issue. You should wait for the temperature to go down for about 3 hours after which you should turn the oil box control lever to the automatic oil filtration position.

You should then empty the bowl into the container and clean the filter grid using warm water. If you do this and the bowl doesn’t drain, contact an appliance repair contractor to help you out.

Conclusion

These are some of the most common deep fryer problems and how to fix them. To prevent the problems from coming about you should work with commercial appliances service Alexandria to help you with the maintenance.

Commercial Appliances Repair: What You Need To Know About Kitchen Appliances

commercial kitchen repairs

Since the kitchen appliances are of great importance to you as a restaurant owner, there are many things you should know about them. Here are some of these things as given by commercial appliances repair professionals:

The repairs are often due to misuse

While old age is attributed to the constant repairs on the devices, repair experts report that the main reason why the kitchen appliances keep on failing is that you misuse them. When it comes to the refrigerator, many people overstock it, resulting in malfunctioning of the unit. People also don’t close the doors when they should do it.

To prevent issues from coming about, you should properly use the appliances. As the restaurant owner, you should educate the people using the kitchen on how to use the different appliances properly.

When the appliances break down, you should hire kitchen appliances repair professional to repair them. Some people tend to cut costs by hiring the most affordable technician, but this shouldn’t be you. Remember that you get what you pay for. If you hire a contractor, you will most likely get cheap services. You should hire an experienced professional, which as you know, doesn’t come cheap.

Appliances have lifespans

Just like your car and any other appliance you might be having, a kitchen appliance has a lifespan. Most of the kitchen appliances have lifespans of 10-15 years, after which you should replace them.

Tell-tale signs that it’s time to replace your kitchen appliance include: constant breakdowns, inefficiency, and of course if the unit is more than ten years. When you are replacing the old unit, you should go for a new appliance that has a high energy rating.

You need to maintain the appliances properly

You must be aware of this. Even if you properly use the device, you have to maintain it for it to continue working efficiently. One of the things you should do is to hire a commercial appliances service provider to inspect the unit and fix any issues it might be having.

Another thing you should do is to clean the appliances. This might seem like a basic thing that you need to do, but it comes in handy in not only keeping the appliance looking great, but also keeping it in top shape.

Conclusion

These are some of the things you should know about the commercial appliances. To have an easy time keeping your units in top shape, work with reputable commercial kitchen appliance repairs Falls Church.

Commercial Oven Service: Tips On How To Keep Your Oven In Top Shape

commercial oven services

As a restaurant owner, you know that an oven is an integral part of your business as it comes in handy in warming the food of your customers. Due to the importance of the appliance, it’s paramount that you keep it in top shape. To help you out, here are expert tips given by commercial oven service providers on how to keep your unit in top shape:

Use the oven properly

This is the first thing to ensuring that your unit is working optimally. You should always use the right bottles in the unit. For example, never use the microwave to heat up baby bottles. If using plastic, glasses, or ceramic materials, always ensure that they are safe for microwave cooking.

You should be cautious when using plastic as it tends to melt easily. It also causes harm to the food that you are heating. To avoid the complications that it comes with, commercial appliances service providers recommend that you avoid it. If you have to cook fatty food, use glass vessels.

Regularly clean the oven

A clean oven is not only beautiful to look at, it also tends to last for a long time. Dirt, excess oil, and grease interfere with the working of the oven; therefore, you should clean the spills as soon as you notice them. For ideal results, use water and mild detergent. You also should use a paper towel or clean cloth.

When cleaning, you shouldn’t simply clean the surfaces—also clean the joints on the door. This is to prevent soil from building up.

In addition to cleaning the unit, commercial appliance services recommend that you also work at getting rid of odors in the unit. The best materials to use in getting rid of the odors is lukewarm water combined with baking soda.

Fix the issues as soon as they happen

It’s common for the appliance to develop issues even when you take good care of it. For example, the door might get loose, the unit develop electrical issues, among many other things.

When many people identify minor issues, they ignore them. This is wrong as it not only results to the improper working of the appliance thus you don’t heat the food as fast as you want to, it also gives you plenty of stress as you always worry of the unit halting to a stop.

To be on the safe side, contact commercial kitchen appliance repairs Vienna to fix the unit as soon as possible. Regardless of how minor the issue is, you should ask the professional to fix it.