As a restaurant owner, you know how valuable your commercial refrigerator is. Without it, your restaurant would come to a halt as you wouldn’t be able to serve your customers fresh food. To have a good relationship with your cooling unit, here are a number of things you should know as recommended by commercial kitchen appliance repairs professionals.

You need to observe the working temperatures of your unit

For food to remain fresh for a long time you should ensure that your refrigerator functions at the right temperature. For ideal results, you should ensure that the temperature remains between 30 degrees F and 40 degrees F. The freezers should always be set at zero degrees or below. To have an easy time telling the temperature at which your refrigerator is working at, you should invest in a high-quality thermometer.  Every day, you should place the thermometer in the refrigerator and if it’s higher or below than the recommended value you should reset the thermometer.

You should maintain your unit in great shape

Just like any other unit in your work area, there is no way that the refrigerator will work efficiently or last for a long time if you don’t take good care of it. There are a number of ways in which you can keep your unit in great shape. At the end of every working day, you should clean the outside of the commercial refrigerator in order to get rid of any stains that might be there. In addition to this, you should clean your unit at the end of the working week. Commercial appliance service Fairfax providers recommend that you remove all the food in the refrigerator and clean your unit.

Other than regularly cleaning your refrigerator, you should also make it a habit of hiring a refrigerator technician to inspect and fix any problems that might be in your unit. For efficient working of your unit, you should hire the technician at least once a year.

How you store food in your refrigerator greatly determines how long the food stays fresh. It also affects the working condition of your unit. For the food to be easily cooled and your refrigerator to function optimally you should avoid overstocking your unit. According to commercial refrigerators repairs, when you overstock your unit, it tends to work harder than it should. This not only results in high energy bills, it also puts your unit at the risk of getting damaged.