Tag Archives: commercial kitchen appliance

Guide To Commercial Garbage Disposal Maintenance

commercial garbage disposal maintenance

There is no way that your restaurant business will function optimally when the garbage disposal is working inefficiently. For you to have peace of mind, you need to ensure that everything is running optimally. To help you out, here are tips on how to undertake proper commercial garbage disposal maintenance:

Watch what you put down the garbage disposal

This is the first step towards an optimally functioning garbage disposal. One of the things you should ensure that they don’t land in your unit are hard objects. In addition to the hard objects making the shredder dull and less efficient, they also get stuck and jam the rotating parts.

You should note that different garbage disposals have different capabilities. The more expensive models tend to have higher hardness capabilities. Before you put any hard object down the garbage disposal, you should check in the manual whether your machine can handle it.

Some of the materials you should be cautious when putting down the disposal include: hard bones, unpopped popcorn kernels, and hard shells from crabs, shrimp, and other shellfish.

In addition to avoiding hard objects down the garbage disposal, you also should avoid putting fibrous and starchy items in your unit. This is because both tend to block your garbage disposal which can be problematic.

Some of the fibrous materials that you should be cautious with are: artichokes, banana peels, celery, potato peelings, coffee grounds, fruit pits, corn husk, corn cobs, onion skins, and egg shells.

If you have put these materials in your unit, commercial garbage disposal service providers recommend that you cut them into small pieces.

Clean the unit regularly

Another thing you need to do to keep the unit in top shape is to clean it regularly. The first thing you should do is to turn the disposal off and then clean the inner side of the rubber in the center of the sink.

You also should consider throwing in some ice down the unit. Some people believe that the ice sharpens the shredders, but this isn’t always the case. The cool thing is that it knocks off any debris that might have buildup on the sharp edges preventing the unit from grinding the food properly.

For ideal results, you should use special ice cubes made from pure lemon juice or vinegar.

Conclusion

These are tips on how to maintain your garbage disposal. When you notice an issue with your unit, you shouldn’t let it lie—the best way out is to hire a commercial kitchen appliance repairs Vienna to fix it as soon as possible.

Commercial Dishwasher Repairs: Dishwasher Maintenance And Repair Tips

commercial dishwasher repairs

A dishwasher is an important unit for the success of your restaurant business. For you to take good care of it, you need to know about the most common problems that it faces and how to maintain it. To help you out, here is what you need to know about it as given by commercial dishwasher repairs professionals:

Common dishwasher problems

The dishwasher has two main problems: failure of it to clean the utensils properly and failure of it to drain properly. If you find that your dishes are still soiled after running a cycle, the unit might not be getting enough water. It also might not be getting any water at all.

You should take a look at the shut off valve of the sink and check if there is water. If water is present, your unit might be having three main problems: clogged spray hole, faulty internal water valve, or the water might be too hard.

If your appliance isn’t draining the water properly, you should check the air gap next to your sink’s faucet. The drain hose connected to the air gap tends to get clogged by food particles. You should clean them using your hands and then run a wash cycle to check whether the unit has unclogged.

How to maintain the unit

For you to prevent the dishwasher from developing issues you need to take good care of it. When you are loading the machine, commercial appliance services providers recommend that you remove all the food scraps from the dishes and rinse thoroughly. This aids in preventing food debris from clogging the filters.

Before you place the cups in the dishwasher, you should discard any coffee or tea residues that might be there.

Most of the dishwasher problems come about when you load the machine incorrectly. To be on the safe side, ensure that you load it according to the manufacturer’s instructions. Always avoid loading the unit such that you have protruding dishes.

This is because the protrusions tend to prevent the spray arms from rotating as effectively as they should. The protrusions can also prevent the soap dish from opening when the dishwasher is still running.

Conclusion

This is what you need to know about the dishwasher. In the event the unit develops issues, you should fix it as soon as possible. If the problem is minor, you can fix it by yourself but if complex hire commercial kitchen appliance repairs Alexandria to help you out.

Commercial Appliances Service: The Four Most Common Problems Associated With Kitchen Appliances

The kitchen plays a critical role in a household. Other than being the place where meals are prepared and cooked, the kitchen also houses a dozen different appliances, each one being as crucial as the other one.

It is also not surprising that the kitchen is the one part of the house where people utilize most of their time at together. As such, it is justified to conclude that kitchen appliances get frequently used. It is thus expected that at some point, these devices will malfunction. Listed below are the four most frequent and common problems that are associated with kitchen appliances as given by commercial appliances service providers.

A Warm Fridge

Keeping its contents fresh and cool is the key purpose of your fridge. Most of the products kept in a refrigerator should be maintained at freezing temperatures to prevent them from going bad or becoming stale. Your fridge will get warm if it has been disconnected from the power source. To avoid this, ensure that your fridge is properly plugged in, check the back coils to ensure that they are not clogged and ensure that your thermostat is set at temperatures that are right.

Failure of the Gas Burner to light

A malfunctioning gas burner is evidenced when the igniter produces its typical clicking sound, yet no flame is produced. The refusal of the gas burner to light is very stressful especially to users who solely rely on it for their cooking.

Refusal of the dishwasher to start

When your dishwasher’s float switch gets jammed, your dishwasher will inevitably fail to start. If there is one kitchen appliance you do not want to malfunction, it is the dishwasher. A failed dishwasher means a kitchen that is littered with dirty dishes and utensils.

Production of ice flakes

A properly functioning ice maker should produce ice that is free from flakes. Flakes in your ice is an indication that the filter in your ice maker is not working properly. The breakdown of the ice maker mold is the most common problem affecting ice makers.

Conclusion

These are some of the most common problems you will come across as a commercial kitchen owner. When you notice any problem, you should have it fixed by a reputable commercial kitchen appliance repairs Fairfax as soon as possible. To keep your appliances in top shape, you should make it habit to hire a professional to inspect them at least once a year.