Monthly Archives: April 2017

Commercial Ice Maker Maintenance Tips

commercial ice maker maintenance

All machines require some maintenance and repairs to help them run efficiently and give you proper service. If you own a commercial ice maker, you need to maintain it properly. To help you out, here are commercial ice maker maintenance tips you should observe:

Read The User Manual

A user manual gives detailed information about a product description and also shows you the different parts of the unit. You should read the user manual to know the attention that the various parts of the units require. You will also know how often you need to maintain your unit.

Maintain proper temperature

The room temperature should be above 10 degrees centigrade or 50 degrees Fahrenheit. This is to keep the ice maker running effectively without strain.

Install Water Filter

You should install a charcoal water filter in your unit to improve taste and odor of water used to make the ice. Studies by commercial appliances repair professionals show that water impurities tend to affect the taste of the ice; therefore, when you install the filter you get rid of impurities, and as a consequence, you maintain the taste of water.

Avoid Rusty Water

Rusty water is a health hazard as it can course illness. You should regularly inspect your tank and if the water is rusty, get rid of it.

Clean Water Reservoir

Due to mineral build up this raises a health concern. A user manual should be followed carefully for instructions on how to effectively clean the water reservoir

Sanitize The Unit

You should sanitize the ice maker. To avoid accidents, ensure that you do so after turning the unit off.  You should do the sanitization depending on the size of your unit and how often you use it.

Conclusion

When you are handling the unit you should be cautious and ensure that you always wear protective clothing. This is to protect yourself from injuries.  Cleaning is one of the essential activities you need to undertake. When doing the cleaning use lukewarm water. Also, refer to the user manual to know the location of the different parts.  You should use soft bristles or a sponge then rinse thoroughly with clean water.

In the event the appliance develops problems or requires specialized service, you should avoid repairing it on your own (if you don’t have the skills). The best way of going about it is hiring a commercial kitchen appliance repairs Falls Church to help you out.

Commercial Garbage Disposal Maintenance: Taking A Look At Garbage Disposal Dos And Don’ts

commercial garbage disposal maintenance

With proper commercial garbage disposal maintenance your kitchen will be one of the best places you will live; however, if you don’t give it the service that it deserves, you will have a hard time keeping your kitchen in order. To help you out, here are a few dos and don’ts that you should consider for you to keep your unit in shape:

Garbage disposal dos

Use it regularly: Even if you don’t need to use it, experts recommend that you run it regularly to prevent it from rusting. This also plays a significant role in preventing items from getting stuck in the unit.

Sharpen the blades: The effectiveness of the unit is determined by the sharpness of the blades. The cool thing is that you don’t have to hire a professional to sharpen the blades for you as you can use certain foods. Some of the best foods to use are small fish and chicken bones, and egg shells. In addition to these units sharpening the blades, they also aid in getting rid of grease and other debris from the inside walls of the unit.

Keep it clean: Just like any appliance, you need to keep your garbage disposal clean to keep it looking good and also prevent clogs from coming up. After each use, you should run a little dish soap through the unit and flush it with cold water. Also, once a week you should add a ¼ cup of baking soda into the unit and let it sit overnight after which you should clean it off.

Watch the size of food: The sizes of the foods you allow down the garbage disposal have a significant impact on how well the unit works. For peace of mind, you should cut the large pieces of food into smaller ones and put them inside the unit at timed intervals.

Garbage disposal don’ts

Don’t use the unit as a trash can: According to commercial waste disposal service providers, many business owners treat their garbage disposals as garbage cans which result to clogging among many other problems. You should remember that the unit should only take small table scraps—you shouldn’t shove large food quantities into it.

Don’t use harsh cleaning chemicals: While the unit should be clean all the times, you should be cautious of how you clean it. Commercial kitchen appliance service Alexandria advises against the use of chemicals. The bleach and drain cleaners can damage the pipes, compromising the safety of the unit.

Commercial Appliances Repair: Common Appliance Problems You Can Fix On Your Own

commercial appliances repair

With the current busy lifestyles, it’s almost impossible to live without home appliances. Unfortunately, the units develop problems. While some of the challenges are complex and require the expertise of a commercial appliances repair professional, others are basic, and you can easily fix them on your own. Here are some of the problems that you can quickly fix:

Failure of the dishes to get cleaned

This can be frustrating. One of the causes of the problem is the dishwasher not getting enough hot water. To fix the problem, you should run the regular sink faucet on hot and see how long it takes to start putting hot water. If it takes a few minutes, it means that your dishwasher is only getting filled with cold water thus the failure of the dishes from getting cleaned. You should try fixing the problem, but if it doesn’t go away, you should hire a commercial appliances service provider to fix it.

This problem can also come about when the filter is jammed. You should check the filter which is usually located on the floor of the dishwasher. If clogged with food stuff, the water won’t easily flow to the spray arms. Fixing the problem is easy as all you need to do is clean the screen of the filter.

Failure of food to get cold

This will happen when your fridge is overworked. To fix the issue, you should check the condenser coils which are often located below the refrigerator. If they are too dirty, covered in dust, debris, and hair, the machine is using too much energy than necessary. In addition to your energy bill getting high, this problem also shortens the life of the refrigerator as it works harder than it should.

You should carefully clean the coils using a vacuum. You can also use special brushes designed for the role. To avoid injuring yourself, always unplug the fridge before you clean the coils.

Building up of ice at the bottom of the freezer

When you are experiencing this problem, it means that the defrost drain is clogged. Due to the clogging, the water pools at the bottom of the freezer turning into ice. To get rid of the problem you should unplug the appliance and allow it to thaw. In most cases, the object stuck in the drain will run out. If it doesn’t, you should remove the back cover and use boiling water to twat it out. If this still doesn’t fix the issue, hire commercial refrigerators repairs Vienna to give it a look.

Commercial Kitchen Appliance Service: Common Kitchen Appliance Mistakes You Should Avoid Making

commercial appliance services

As a restaurant, it’s your right to know the mistakes you might be making that are destroying your appliances. Here are some of the mistakes you might be making with the various appliances:

Commercial refrigerator and freezer

Since the refrigerator is available in almost every restaurant, commercial kitchen appliance service providers, observe that many things can go wrong. Some of the mistakes that you might be making with your refrigerator and freezers include:

Packing the fridge too full: This is common when you are from the grocery store, and most of the products can get spoilt. When you pack your refrigerator too much, the motor will start working overtime which puts your unit at the risk of excess water, tear, and even failure of the unit to properly cool the food. To be on the safe side, you should only store the food that your unit can comfortably carry.

Moving the refrigerator improperly: When you are cleaning the unit, many things can go wrong. When laying the unit down, the oil from the compressor can get into the cooling lines preventing proper drainage which would impede the refrigerator from cooling properly. Also, moving the fridge while full puts a lot of stress on the shelves and drawers which can break them. To protect your unit, you should only move your unit when it’s necessary.

Garbage disposal

The waste disposal is usually very convenient, and it seems as if you can throw anything into it and it won’t have any impact. Due to this, many people tend to abuse it which causes a number of problems. Some people throw items that are too tough that the unit gets damaged. In some cases, the damage is so extensive that you have to install a new unit. To keep your unit in top shape, commercial garbage disposal maintenance experts recommend that you avoid putting in damaging products such as grease, oil, shells, bones, coffee grounds, and celery.

Another thing you should avoid doing is flushing your garbage disposal with hot water. When you use hot water, the hot water melts the grease and fat that can cause mechanical damage in your unit that would require commercial appliances repair Arlington to come and fix it. In some cases, the flushing can bring about clogged drain lines that would bring your restaurant to a halt.

Conclusion

These are the mistakes you should avoid making with your restaurant appliances. To have an easy time with your appliances, work with reputable contractors.