Tag Archives: commercial ice maker maintenance

All About Commercial Ice Maker Maintenance

An ice maker, also known as an ice machine can come inside the freezer or function as a standalone machine. If you have a small restaurant you should go for a small standalone machine but if your restaurant is large enough you should go for a large commercial appliance.

Types of commercial ice machines in the market

If looking to buy or replace your current ice machine, commercial kitchen appliance service Alexandria report that there are plenty of ice makers in the market that you can go for. Your options include:

Air-cooled ice makers: They have a refrigeration system that discharges heat into the air surrounding it. They do this using a fan that forces air to flow.

Water-cooled ice makers: They discharge heat into the water. The water is then released to a drain. The downfall with these units is that they consume more water than the air cooled machine.

Commercial ice maker maintenance tips

If you already have an ice maker you need to take good care of it for it to last for long and continue functioning optimally. Here are tips given by commercial ice maker maintenance professionals on how to maintain your unit.

Replace the water filter: Water filters are core components in ice makers. Their main role is to reduce the amount of sediment and minerals from the water. This keeps your ice clean and clear. They also aid in removing bad taste and odors. According to experts, a dirty water filter slows down ice production.  To keep your ice production at optimum levels you should regularly inspect the water filters and replace them if dirty.

Clean your machine: One of the major problems affecting ice makers is dirt. Dirt not only lowers the quality of the ice formed, it also puts your machine at the risk of breaking down. To keep your unit in great shape you should empty and thoroughly clean it every six months. For ideal results, you should clean it with a sanitizer and nickel-safe scale remover.

Conclusion

By taking your time to clean your machine and change your filters you will greatly extend the life performance and usage of your ice maker. In addition to the above tips, you should also hire a commercial ice maker repair professional at least once a year to inspect the unit and fix any problems that it might be having. When hiring, ensure that you hire the most reputable professional.

Commercial Ice Maker Maintenance Tips

commercial ice maker maintenance

All machines require some maintenance and repairs to help them run efficiently and give you proper service. If you own a commercial ice maker, you need to maintain it properly. To help you out, here are commercial ice maker maintenance tips you should observe:

Read The User Manual

A user manual gives detailed information about a product description and also shows you the different parts of the unit. You should read the user manual to know the attention that the various parts of the units require. You will also know how often you need to maintain your unit.

Maintain proper temperature

The room temperature should be above 10 degrees centigrade or 50 degrees Fahrenheit. This is to keep the ice maker running effectively without strain.

Install Water Filter

You should install a charcoal water filter in your unit to improve taste and odor of water used to make the ice. Studies by commercial appliances repair professionals show that water impurities tend to affect the taste of the ice; therefore, when you install the filter you get rid of impurities, and as a consequence, you maintain the taste of water.

Avoid Rusty Water

Rusty water is a health hazard as it can course illness. You should regularly inspect your tank and if the water is rusty, get rid of it.

Clean Water Reservoir

Due to mineral build up this raises a health concern. A user manual should be followed carefully for instructions on how to effectively clean the water reservoir

Sanitize The Unit

You should sanitize the ice maker. To avoid accidents, ensure that you do so after turning the unit off.  You should do the sanitization depending on the size of your unit and how often you use it.

Conclusion

When you are handling the unit you should be cautious and ensure that you always wear protective clothing. This is to protect yourself from injuries.  Cleaning is one of the essential activities you need to undertake. When doing the cleaning use lukewarm water. Also, refer to the user manual to know the location of the different parts.  You should use soft bristles or a sponge then rinse thoroughly with clean water.

In the event the appliance develops problems or requires specialized service, you should avoid repairing it on your own (if you don’t have the skills). The best way of going about it is hiring a commercial kitchen appliance repairs Falls Church to help you out.