Tag Archives: commercial appliance technician

Commercial Kitchen Appliance Service: Tips On How To Take Care Of Your Commercial Kitchen Appliances

commercial kitchen appliance service

To avoid being caught by surprise when your kitchen fails abruptly, you need to properly maintain your unit. Proper maintenance of the unit also reduces the amount of energy that you spend running it. To help you out, here are tips given by commercial kitchen appliance service providers on how to take care of your commercial kitchen appliances:

Regularly clean the kitchen appliances

Regularly cleaning your appliances not only leaves them looking clean and beautiful, it also keeps them running efficiently. Water removes the dirt that might have to build up in the unit thus the appliance doesn’t work harder than it should. This is reflected in your monthly energy bill where the bill gets lower. Most of the modern kitchen appliances are made from stainless steel. To avoid damage to them, you should follow the recommended safe stainless steel cleaning methods. You also should use products that don’t cause harm to your appliances.

Educate your employees on the proper use of the kitchen appliances

If you have a large restaurant it’s impossible to be always present. This means that you don’t supervise your employees most of the time. To keep your appliances in great shape you should invest in your employees by training them on how to properly use the kitchen appliances. According to commercial kitchen appliance repairs, the training not only prevents regular repair to your appliance, it also keeps your kitchen running efficiently.

If some employees are interested, you should take them for training on basic kitchen appliance repairs. This greatly eliminates the need to hire appliance repair technicians to fix minor problems. The cool thing is that the employees do the work at no extra cost.

Undertake regular kitchen appliance inspections

Once or twice a month you should hire a commercial appliances service provider to inspect your kitchen appliances and fix the faulty areas that might there. During the inspections, the professionals will pick some of the problems that might have caught you by surprise and stopped the smooth running of your restaurant.  The professionals also service the appliances so that they retain their great condition. To be certain that the inspections are done professionally you should hire a certified, insured, and highly experienced professional.

Conclusion

These are tips on how to take great care of your commercial appliances. As mentioned, you should work closely with your commercial appliance services Vienna to have an easy time keeping your appliances in mint condition.

Commercial Dishwasher Repairs: Tips On How To Take Care Of Your Commercial Dishwasher

commercial dishwasher repairs

For you to continue enjoying the benefits of the dishwasher, you need to take good care of it. To help you out, here are tips given by commercial kitchen appliance service providers on how to look after your unit.

Regularly clean the dishwasher filter

To prevent food waste from getting trapped in the filters and getting back to your dishes, you should clean the dishwasher filters. Experts recommend that you wash them at least once a week. You can clean the filters under the sink tap of your kitchen using a soft brush. When it comes to the outer metal filters, you should only rinse them with hot water.

Deep clean your dishwasher

In addition to cleaning the filters, you should also clean the entire unit. You should wipe around the edges of the door and around the gasket using a damp cloth and vinegar solution. A household brush can also do the work. Experts recommend that you also take a look at the bottom of the door as it’s usually a dead spot and water doesn’t get there. You should wipe the area using a vinegar rag.

It’s common for mold and mildew to grow on your unit. You should remove them using bleach. You should be keen using bleach as it’s strong thus can hurt you and even the dishwasher. According to commercial dishwasher repairs professionals, you should avoid using bleach if your unit has a stainless steel interior or door.

Regularly run the dishwasher empty and hot

Doing this prevents your dishwasher from having unpleasant odors. The hot water aids in removing food residues thus preventing them from building up in the unit. To be on the safe side, you should run the dishwasher at least once every six months. Experts recommend that you regularly run your unit if you use the eco program. This is a program that uses cooler water. This increases the chances of food residues building up in your unit.

Conclusion

These are tips on how to take good care of your dishwasher. In addition to the above, commercial kitchen appliance repairs Alexandria also recommend that you be cautious of how you load your dishwasher when you are using it. As rule of thumb, you should be gentle when doing it. The best way of doing is stacking the items facing downwards and inwards. You should check that all the arms are spinning freely before you run the dishwasher. This is to ensure that you don’t damage your unit.

How To Undertake Commercial Garbage Disposal Maintenance

commercial garbage disposal maintenance

Aside from removing the expired foods or discarded peels, the garbage disposal also keeps the smells of the old garbage out of your trash cans. For your business to run efficiently, you should ensure that your garbage disposal is in top shape. To help you out, here are tips on how to undertake commercial garbage disposal maintenance Fall church:

Run the garbage disposal regularly

Regular running of your garbage disposal will prevent corrosion, rusting, or freezing up of the garburator. Running the unit also prevents food leftovers inside the can from hardening thus bringing about clogging and awful odors. Experts recommend that you run the garbage disposal even if there is nothing to grind up.

When running your unit, you should run it with cold water. Cold water is preferred as it hardens food materials thus enhancing efficient grinding up by the garburator. Thoroughly grounded materials are easier to push down the drainpipe thus you have an easy time maintaining your unit. Cold water has also been found to easily congeal oils and fats so that the disposal can grind them up and flush them out. Commercial kitchen appliance repairs advice against running hot water as the waste products melt and as a consequence cling to the sides of your unit. When you run your unit with hot water for a number of times, you put your unit at the risk of clogging.

Cut Your Waste into small pieces

Clogging, jamming or breaking of a waste disposal is often brought about by overworking of the unit. Also, inputting massive pieces of waste in your waste disposal puts your unit at the risk of clogging. To protect your unit from clogging you should make the habit of cutting your waste into smaller chunks that can be ground quickly. Also, just put a few pieces of the cut pieces in your unit. Once the garbage disposal has finished grinding, you should run your unit for not less than a minute. This is to ensure that all the foods are flushed out and nothing remains inside. This greatly reduces the risk of your system clogging.

Only put food in the garbage disposal

Metallic objects, plastics, rubber materials, strings among other non-food materials should never find their way into your garbage disposal. According to commercial kitchen appliance service  providers, these materials dull the blades. They also remain clogged in the drainpipe thus increasing the chances of your unit grinding to a halt.

Know Whether You Should Undertake Commercial Appliances Repair Or Replacement

Virginia Refrigerators Repair

When commercial kitchen appliances break, most business owners are confused about whether to repair or replace the appliances. To help you out, here are the tips recommended by commercial kitchen appliance service Arlington on how to reach a conclusion.

Whether to repair or replace your commercial kitchen appliance

For you to make the decision you need to consider these factors:

Age of the appliance: Different appliances have different lifespans. Dishwashers last for up to 9 years, compactors have a 6-year lifespan, dryers last for up to 13 years, microwaves can last for up to 9 years, and so on. If your appliance is far beyond its lifespan you should consider replacing it as it will break down often thus you have to regularly hire a repair professional to fix it, which is usually expensive. Old appliances also tend to run inefficiently thus you end up spending a lot of energy than you should.  While it’s recommended that you replace an old commercial kitchen appliance, you shouldn’t do it when it comes to antiques and high-end appliances as they are very expensive to replace.

Warranty of the commercial appliance: Warranty allows you to repair your appliance at a reduced cost. In some cases, the replacement parts are more expensive than the cost of a new appliance. If you aren’t covered by a warranty and the cost of the replacement parts is high, you should consider replacing your appliance instead of repairing it.

The cost of the appliance: The prices of appliances fluctuate with time. Before you make the decision on whether to repair or replace your unit you need to consider the price of the appliance. If the price is high and the appliance has a minor damage that can be easily fixed, you should consider hiring a commercial kitchen appliance repairs professional to fix your unit.

Tips to consider when repairing or replacing the commercial appliance

Whether you have decided to repair or replace your unit you need to consider a number of tips. When buying a new appliance, pay close attention to the star rating of the appliance. For the new unit to run efficiently ensure that it has a high star rating. If you have decided to repair it, ensure that the commercial appliances repair professional you hire is certified and experienced in fixing similar appliances. This calls for you to take your time to research the professional that you are looking to hire.

All About Commercial Ice Maker Maintenance

An ice maker, also known as an ice machine can come inside the freezer or function as a standalone machine. If you have a small restaurant you should go for a small standalone machine but if your restaurant is large enough you should go for a large commercial appliance.

Types of commercial ice machines in the market

If looking to buy or replace your current ice machine, commercial kitchen appliance service Alexandria report that there are plenty of ice makers in the market that you can go for. Your options include:

Air-cooled ice makers: They have a refrigeration system that discharges heat into the air surrounding it. They do this using a fan that forces air to flow.

Water-cooled ice makers: They discharge heat into the water. The water is then released to a drain. The downfall with these units is that they consume more water than the air cooled machine.

Commercial ice maker maintenance tips

If you already have an ice maker you need to take good care of it for it to last for long and continue functioning optimally. Here are tips given by commercial ice maker maintenance professionals on how to maintain your unit.

Replace the water filter: Water filters are core components in ice makers. Their main role is to reduce the amount of sediment and minerals from the water. This keeps your ice clean and clear. They also aid in removing bad taste and odors. According to experts, a dirty water filter slows down ice production.  To keep your ice production at optimum levels you should regularly inspect the water filters and replace them if dirty.

Clean your machine: One of the major problems affecting ice makers is dirt. Dirt not only lowers the quality of the ice formed, it also puts your machine at the risk of breaking down. To keep your unit in great shape you should empty and thoroughly clean it every six months. For ideal results, you should clean it with a sanitizer and nickel-safe scale remover.

Conclusion

By taking your time to clean your machine and change your filters you will greatly extend the life performance and usage of your ice maker. In addition to the above tips, you should also hire a commercial ice maker repair professional at least once a year to inspect the unit and fix any problems that it might be having. When hiring, ensure that you hire the most reputable professional.

Commercial Kitchen Appliance Repairs: 4 Common Kitchen Appliance Problems

commercial kitchen appliance repairs

Home appliances have lessened the workload and shortened the time taken to complete tasks in the kitchen. Gone like the wind are the sorrowful days. Perishables can last longer with refrigeration, cooking, baking and grilling is faster thanks to the ever-expedient oven, you can leave the dish scrapping and scrubbing to your dishwasher and you can also enjoy a quick espresso with your coffee maker. Big or small, all these commercial kitchen appliances are of great importance. As convenient as they are, these appliances are also prone to sudden breakdowns. To shed some light, here are 4 of the most common kitchen appliance problems as observed by commercial appliances service providers.

Leaking of the commercial fridge

This problem is often faced by refrigerators that have ice makers. It occurs when the excess ice in the refrigerator melts for draining purposes but its drainage is clogged by ice. The only way to solve this issue is by installing a new refrigerator drain heater. This repair should take less than an hour and will cost you around $125.

Failure of the commercial dishwasher To Make Sound

If you use your dishwasher regularly, you ought to be familiar with the noise it makes as it churns your dishes clean. When you do not hear the water spraying around or steam escaping from it then this is a sign of something has gone wrong with your dishwasher. This problem is often related to a probable obstruction on the floating switch. This repair around 15 minutes and it should cost you less than $100.

Damaged stove tops

Over time, the electric cooktop coils can get damaged or get rusty due to regular spills and exposure to water through cleaning. This problem makes the stoves heat too slowly. The best way to deal with this issue is to replace the entire cooktop. This set you back around $481. If the problem is severe it would be best to call a commercial kitchen appliance repairs expert to give it a look.

Failure of the commercial disposer to start

All disposers have an overload feature that automatically shuts itself off when the motor gets too hot or becomes overloaded. There is no need to panic, once the motor has cooled, simply push the reset button which is either on the side or under the unit. Additionally, if the disposer hums but does not spin then there is a probable chance that something is stuck in it. Start by switching off the disposer and disconnecting it from the main power cable, use a disposer wrench to fix this issue. Use the wrench to work through the blades until you remove the stuck element. If you have tried to fix the problem without success, you should ask a commercial appliance services falls church to inspect the appliance.

Commercial Microwave Oven Service: Common Commercial Microwave Oven Problems

commercial microwave oven service

Commercial microwaves come in handy in helping you to prepare snacks and reheat food fast for your clients. Without a microwave you take long to reheat food thus annoying them which is catastrophic to your business. According to commercial microwave oven repair professionals, microwaves suffer from a number of problems which include:

No power to the commercial microwave

If your microwave won’t run at all it means that there is no power that is flowing to your unit. There are many reasons that bring about the problem. The most common cause is a blown fuse. A fuse is a safety unit that turns off the microwave thus preventing it from getting damaged in the event of a strong electrical current. If the fuse has blown you should replace it. Another reason why there is no power reaching your unit is due to a broken door switch. The door switch turns the power to your unit on once you shut the door. If the door doesn’t close properly, the door doesn’t turn on thus the microwave doesn’t run. To fix the problem you should contact a commercial appliances service provider.

Failure of the commercial microwave to heat up

It’s common for the commercial microwave to be on but fail heating up. One of the major causes of this problem is ineffective working of the power diode, magnetron, or capacitor. The power diode passes current in one direction while blocking current in the opposite direction. The capacitor on the other hand stores electricity and when it has problems it often makes buzzing noises. If your unit isn’t heating and is making the noises you should check the capacitor as it’s most likely the cause of the problem.

Sparking inside the commercial microwave

If you have been having your microwave for a long time, chances are that you have definitely come across this problem. Some of the main causes of the problem include: damaged wave guide cover, damaged rack support, diode burn or worn out paint from the inside walls of the microwave. If you have technical skills you can go ahead and fix the microwave by yourself but if you don’t have the skills you should hire a commercial kitchen appliance repairs professional to help you out.

Conclusion

There are many problems that face microwaves. You can fix some of the problems by yourself while others require the services of a commercial appliances service Falls Church.

Commercial Dishwasher Repairs: Tips On How To Maintain Your Dishwasher

commercial dishwasher repairs

As a restaurant owner, you know how valuable the dishwasher is. Without it, it would be practically impossible to clean the dishes, especially during the peak hours. For the appliance to continue working effectively for long and avoid regular commercial dishwasher repairs, you need to take good care of it. To help you out, here are tips on how to do it:

Don’t overload your commercial dishwasher

Regardless of how fast you want to clean the dishes, you shouldn’t overload it. When you overload the appliance you not only prevent the dishes from adequately getting cleaned, you also tend to damage the unit. Overloading the dishwasher has often been associated with the leaking of the appliance as a result of the blockage of water thus preventing it from draining. To be on the safe side you should always ensure that there is no more than one dish in every rack space. If your restaurant is too busy, you should consider investing in a bigger appliance.

Avoid excessive food in the commercial dishwasher

Dishwasher manufacturers claim that there is no harm in leaving small amounts of food on plates before putting them in the dishwasher for cleaning. While this might not cause any mechanical damage to the dishwasher, it often results to the appliance overworking thus it consumes a lot of energy than it should. This translates to you spending a lot of money to run your appliance. Commercial kitchen appliance service providers recommend that you take your time rinsing a much food from the plates before putting them in the dishwasher. While you will spend a lot of time doing it, you will save energy. You will also save your dishwasher from regular failures.

Regularly clean the dishwasher

Most business owners ignore cleaning their dishwashers as they feel that they clean themselves automatically. This isn’t the case. Just like any other appliance, a dirty dishwasher runs inefficiently thus you end up paying high electricity bills. Due to the inefficient working of the dishwasher, you put your unit at the risk of failing. To keep your appliance running in a top-notch condition you should run an empty cycle at least once every month. If you run a busy restaurant and you regularly use the dishwasher, you should run the cycle more often.

Conclusion

Proper dishwasher maintenance keeps your appliance in great condition and also ensures that you spend less money running it. Whenever you notice a problem in your appliance, you should get commercial kitchen appliance repairs Vienna and have the problem fixed as soon as possible.

Commercial Appliance Services: When To Repair Or Replace Your Commercial Appliance

commercial appliance services

Commercial appliances repair keeps the appliances in top working condition. Due to frequent use, wear and tear, it’s common for the appliances to lose their efficiency. When you repair the appliances you restore them to their original condition thus they work more efficiently. In the process, you spend less energy to keep your kitchen running. While it’s recommended that you regularly repair your appliances, sometimes the repair work is useless and you are better off replacing your appliance.

When to repair or replace your commercial kitchen appliance

To make the decision whether to repair or replace your appliance you need to consider a number of factors that include:

The age of the commercial appliance: While most of the kitchen appliances are designed to last for decades, it doesn’t mean that you shouldn’t replace them. In addition to the old appliances running inefficiently, they also require frequent repair services which can be expensive. To know the right time to replace your appliance you should know the average life expectancy of the units. Refrigerators have a life expectancy of 14 years, gas stoves last for 19 years, and dishwashers last for 12 years. If your units have passed their life expectancies you should replace them.

The amount of money spent on appliance repair: You should provide regular commercial appliances service but the cost of repair shouldn’t be too high. When you hire a commercial kitchen service provider, it’s recommended that you keep a receipt of the service provided. If you find that the amount you have spent on repair is more than half the price of a new unit, you are better off replacing the appliance. In addition to the new appliances not requiring frequent repairs, they also run efficiently thus you spend less to maintain your unit.

Buying a new commercial appliance

Once you have settled that you need to invest in a new unit, you should consider a number of factors when making the purchase.  One of the factors is the efficiency of the new appliance. To save money, you should ensure that the new appliance is energy rated. You should also consider the warranty provided by the manufacturer. To save money on commercial appliance services Arlington you should go with a unit offering the longest warranty period.

Conclusion

To have efficient kitchen appliances you should know the right time to repair or replace your appliances. When buying the new appliance, ensure that you buy it from a reputable store.

Guide To Commercial Garbage Disposal Maintenance

commercial garbage disposal maintenance

In addition to shredding food particles into small pieces so that they can pass through the plumbing system, the garbage disposal also keeps smells out of your kitchen and garbage cans. For the unit to continue working effectively you should take good care of it. To help you out, here are commercial garbage disposal maintenance tips recommended by experts:

Don’t treat your garbage disposal as a trash can

The reason why you have a trash can is because your garbage disposal isn’t a garbage can; therefore, you shouldn’t treat it as one. To avoid clogging your unit, you need to be cautious of the things that you put in it. Of major importance, you should never put grease and oils in the garbage disposal as they will solidify in the grind chamber and drain line. This would require you to hire a commercial appliances repair professional. This will set you back a few dollars.

You also shouldn’t put hard food waste such as large bones, shellfish, and fruit pits in the unit as it will result to dulling of the grinding blade. To be on the safe side with your unit never put anything that isn’t food in the garbage disposal.

Don’t put items that are too large in your garbage disposal

While the unit is designed to shred food particles, it doesn’t have the ability to shred large food pieces. In fact, if you put large food pieces in the garbage disposal, it wouldn’t work. To avoid jamming the system, cut large food pieces in small pieces. If you have a lot of larger pieces of food particles, consider putting them in the compost or trash can.

Prevent food from building up in the garbage disposal

Letting food particles build up in the garbage disposal results to the system jamming and you are required to hire a commercial kitchen appliance service provider to fix it. To prevent the food particles from building up in your unit you should run cold water every time you put anything in it. In addition to preventing jamming of the system, running water in your unit also prevents bad smells and corrosion from food acids.

Clean your garbage disposal regularly

Even if you regularly run water in your system, you should also regularly clean your unit. While you can clean the unit with ice cubes by yourself, it’s recommended that you seek commercial garbage disposal service Alexandria. The service provider will not only clean the unit but also inspect it for any problems that it might be having.