Commercial Garbage Disposal Service: Garbage Disposal Best Practises

By | September 14, 2017

commercial garbage disposal service

You should have a garbage disposal in your restaurant as a business owner. To avoid hiring a commercial garbage disposal service provider now and then to maintain your unit, you need to know how to work with your unit. To help you out, here garbage disposal best practices:

Things you should do to the garbage disposal

For the unit to function optimally, you should keep it clean. The cool thing is that it’s easy to keep it clean. All you need to do is to pour a little soap inside the unit and let the soap run for at least a minute with cold water. For ideal results, do this at the end of the day.

In addition to regularly cleaning the unit, you also need to keep it running regularly. According to commercial appliance service providers, running the disposal regularly prevents rust and corrosion. It also ensures that the parts continue functioning normally. The practice has also been found to be highly effective in preventing clogs from coming about.

When grinding the food waste, do it with a steady flow of cold water. The benefit of using cold water is because it causes oils and grease in the unit to easily solidify. This is to make it easy for them to be chopped up before they reach the trap.

In addition to grinding the regular food waste, you also should grind hard food materials such as eggshells, fish bones, and small fruit pits. Experts observe that this causes a scouring action inside the grind chamber that keeps the walls of the garbage disposal clean.

Things you shouldn’t do to the garbage disposal

Just as there are things you should do to your garbage disposal to keep it in good shape, there are a number of things you should avoid doing to your unit to keep a commercial repair professional at bay.

One of the things you shouldn’t do is to put non-biodegradable materials in the unit. Commercial repair exerts report that the nonfood items tend to damage the motor and blades which would result in damage to the unit.

When grinding the food waste, avoid using hot water to do it. This is because the hot water causes the grease to liquefy and accumulate in the unit. The result is the clogging of the drains.

Conclusion

These are some of the garbage disposal best practices that you should observe to avoid undertaking commercial appliance repair Vienna. When the unit develops problems, ensure that the repair work is done by an experienced professional.

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